Zucchini-Parmesan Bread

This fall we are hosting a lot of visitors from the States and I always like to offer fresh baked goods when there are guests in the house. (It gives the impression that I actually have my act together!) Lately, I've been baking some old favorites like banana bread, cranberry orange bread and last week I tried a new bread, using zucchini and parmesan. The recipe is slightly adapted from one of the oldest cookbooks on my shelves, Jane Brody's Good Food Book. My mother bought this book in the '80's when she was on her serious health kick. Back then, my sister and I thought her recipes were pretty disgusting, but now we both have well-worn copies of her book and I think its fair to say we both use it pretty frequently.