Zucchini Pulp is a light vegetarian meal that can be prepared in less than half an hour. This recipe is usually prepared when you are making stuffed zucchinis, you save the pulp and cook it, and this is one of the ways that are used in the Middle Eastern kitchen to preserve every bit of ingredient and use it wisely .This recipe makes a great dip when served with fresh Pita bread and some lemon
Ingredients :1 midsized zucchini
1-2 tomatoes
2-3 tablespoons mayo
½ cup of finely chopped dill
1 clove of garlic (optional)
1 egg
2 tablespoons of flour
1 tablesp...
Ingredients :6 big potatoes
1 red bell pepper
1 white onion
1 mid-sized zucchini
2 mid-sized carrots
2 cloves of garlic
½ cup of dill
1/3 cup of parsley (optional)...
Ingredients :1 small (about 300g) carrot - remove skin and sliced thinly
1 small (about 250g) zucchini - sliced thinly with the skin on
1 onion (about 100g) - slic...