Breakfast recipes indian :

Sada Dosa (Plain South Indian Crepe)

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I have been known to make assumptions – sometimes way lot than I give myself credit for. Will come to why this came all of a sudden. I think I can take it for granted to talk for all food bloggers that this situation of “family[...]

Vada/Garelu - A South Indian Lentil Doughnut

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V ada/Garelu is yet another South Indian lentil based recipe. There are many variations in this recipe. A simple vada /garae is prepared by soaking urad dal for 5-6 hours then grinding by adding sliced onions and salt, then deep frying till[...]

Indian Spiced Peas(Chuki Matar)& Masala Chai

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Whenever we used to trouble her a lot, my grandmother would instruct me and my siblings to pick up fenugreek leaves or pea pods during winters.In India, concept of frozen vegetables was non-existent then.Unlike now, when almost all the[...]

Indian Spiced Peas(Chuki Matar)& Masala Chai

53 1
Whenever we used to trouble her a lot, my grandmother would instruct me and my siblings to pick up fenugreek leaves or pea pods during winters.In India, concept of frozen vegetables was non-existent then.Unlike now, when almost all the[...]

Potato and Cheese Parathas (Stuffed Indian flatbreads)

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This is my mom's recipe for making aloo(potato )and cheese parathas.Grew up eating them for breakfast and now love making them for my kids.As much as you may be tempted to add more masalas(spices) try to keep it limited to the ingredients[...]

Dosa - A South Indian Crepe With Instant Tomato Chutney

53 1 (1 vote)
D osa finds it's origin in Karnataka , a southern state of India. There are many ways and variations in making this dosa(s). A simple dosa is prepared by soaking rice and urad dal ( black lentil ) for 6-9 hours, grinding the mixture[...]

Indian Cottage Cheese- Cabbage Paratha, Paneer-Gobi Paratha

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This paneer-gobi paratha recipe is very simple, delicious and healthy. It's satisfying and packable. This is a great dish to eat with any sabji(vegetables), pickles, curd,  chutney or sauce. In parathas you can use all[...]

Kothu Porotta/Chilli Porotta Recipe South Indian Recipe

54 1 (1 vote)
Ingredients: 4 Porattas 4 tsp Chilli powder 3 tsp Gharam Masala Powder 1 tsp Coriander powder 4 Green Chillies (chopped) 2 Onion (chopped) Coriander Leaves-1 cup 1 Tomato chopped 3 tsp Oil ?Salt to taste How to make Kothu Porotta/Chilli[...]

Microwave Idli Maker - How to make Idlis in the Microwave

55 2 (2 votes)
I like to cook in the microwave oven. I am still exploring the different ways and methods of microwave cooking. One thing, I am really proud of, is my discovery of steaming idlis in the microwave oven. Traditionally, idlis were always made in[...]

Adai

53 2 (2 votes)
Very healthy & nutricious dish made by soaking & grinding the lentils of all varieties.  Perfect for kids.  I like to serve with this hot & spicy tomato chutney.  It taste sinful !!! Ingredients :[...]