Cabbage pakoda :

Cabbage Potato Onion Fritter ( Pakoda )

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I made this fritter recently for a get together, it was experimental to add grated potato and because of its crispy and golden brown texture it gave a unique taste. It was appreciated a lot and thought it would be great to add to my blog.[...]

Vegan Mofo Day 19: Veggie Pakoda (Balls/ Fritters)

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Vegan Mofo Day 19: I sometimes worry about raising a vegetarian kid in this not-so-vegetarian world. As of now, he eats whatever I give him in day-care/ school and even his teachers in school know about his dietary preference and don't give[...]

Cabbage Pakodi

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Ingredients: Cabbage : 2 cup (chopped into very fine thin pieces) Onion : 1 cup (chopped into very fine pieces) Besan (Senagapindi) : approx 3 tbsp  Green chillies : 3 or 4 (Chopped into fine pieces) Ginger garlic paste : 1 tsp Garam[...]

Crispy Oats Cabbage Onion Pakoda

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I just love deep fried snacks, I prepared this last week for my friends a sidedish for Bisibelebath. My friend is very health consicious so I quickly added oats to it. They just loved it. Ingredients Cabbage  1/2 no(Chopped lengthwise) Onion - 1[...]

Cabbage Pakoda and some scenic pictures from Austria

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Last week was pretty exciting  for us as we went on a 5 day trip to Austria and Venice. Austria was gorgeous and Venice was too beautiful. With nothing much to say, I want to share a few pictures from the trip  for[...]