Cajun seafood :

Cajun scallops with spicy mango salsa

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I am NOT a scallop fan, but my H is. So every once in a while, I remember that fact and pick some up for him for dinner. Normally, I make myself shrimp when he has scallops because I find most shrimp and scallop recipes are similar, so no extra prep[...]

Cajun Crab Cakes with Grapefruit Salsa

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Sometime late last month, this blog quietly celebrated it's 2nd year anniversary. I was tucked away in the hills at Mashobara for a company offsite and amongst all the serene beauty and peace that the place provided me, I silently raised a toast[...]

Spicy Beer-Boiled Shrimp + A Cajun Waltz

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 When a friend of mine called and asked if I wanted 10 lbs. of large Gulf shrimp, I literally jumped with joy! Since I am a shrimp-o-holic and absolutely love to eat shrimp, I immediately starting planning how I was going to prepare this[...]

Cajun Shrimp Lettuce Wraps & Salmon Ceviche

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As part of the seafood extravaganza, I made quite a few dishes but these two stood out as the favorites of what I made! My original thoughts for the night included a fried shrimp po'boy but concerns over my ever expanding waist line and wanting[...]

How to Make Hot & Spicy Cajun Scallops

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Nikki the Foodie was cooking over the weekend and bringing the heat! This week's recipe is Hot & Spicy Cajun Sea Scallops! This recipe is so easy because the dry rub can be made ahead of time, and all you have to do is dredge the scallops and[...]

Cajun Jambalaya with Okra, Andouille and Shrimp

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The other day, I was thinking about the way I used to eat. Back when I was in college and shortly after I graduated. Let's just say it wasn't very healthy or very delicious. Looking back, I think there was a period of time where I just[...]

Cajun Shrimp Tacos with Jicama Mango Salad Recipe

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This recipe for Cajun Shrimp Tacos with Jicama Mango Salad was so fresh and delicious! If you can, make your own homemade flour tortillas . There's just something special about them. Also, make sure you taste your mango before you add it[...]

CAJUN COCKTAIL SAUCE and a cute way to serve it

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Hi, Tamy here from OUR KrAzY kitchen , Always Eat On the Good China and 3 Sides of Crazy . Just dropping in to offer a family favorite in time for Mardi Gras which officially starts tomorrow, Fat Tuesday ! 1 1/2 cups ketchup 1/2[...]

Reminder about $50 Grocery Giveaway and Cajun Crab Soup

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Holy smackers what's up with this weather?!?!? We're not getting out of the 40's this week and I'm freezing! My family up north would be laughing at me if they heard me complaining about the 40's. I live in Texas we're supposed to have warm[...]

The Boiling Shrimp: Basil Eggplant With Your Cajun Crab Sir?

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I was made aware of this place by Angie of Ganda Thai Restaurant , the place that James Oseland of Saveur Magazine dubbed "the most authentic Thai Food in America". After devouring some dry-braised, spicy catfish that wasn't too shabby there,[...]