Cuisine north indian :

Mutton Rizala ( Nawabi cuisine )

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Mutton Rizala You need 500 g mutton 2 white onions 1 teaspoon ginger juice ½ teaspoon garlic juice 5 green cardamom ½ teaspoon white pepper 2 tablespoon desiccated coconut 8 piece cashew nuts 2 ½ cups of water ½ cup beaten[...]

Bharwa Baingan- A Gujarati cuisine

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I think I have around 6 to 7 of this stuffed Brinjal recipes!, here is another one of them it is lucky you know It is already getting posted, poor others which are still in a draft state hoping to see the screen soon. Again this one I found from this[...]

Sepu Vadi, Egg Curry & Telia Maah - Pahari Cuisine

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Sepu ( Shepu ) Vadi Serves: 2 Preparation Time: 20 minutes Cooking Time: 30 minutes Ingredients 250 g urad dal 3 cups water 2 tablespoon cooking oil 1 teaspoon ginger, shredded 2 large onions, chopped 4 green chillies,[...]

Gatta Curry , Dhaniya Mangodi & Dal bati - Marwari Cuisine

55 3 (3 votes)
The cuisines of Rajasthan are varied depending on the community. A mix of spices and herbs combined with millets , maize, corn, wheat and pulses result in a range delicacies. Rajasthani food is generally low on fat and high on protein.[...]

Patrani Machi ( Fish in banana leaves - Parsi cuisine )

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You need 3 whole snapper / pomfret / bream or fish fillets 1 cup ( 90 g ) desiccated coconut 1 cup fresh mint leaves ¼ cup fresh coriander leaves 1 green chilli , chopped finely 1 clove garlic 1 teaspoon grated ginger 1 teaspoon[...]

Jain Cuisine - Kadu Palak Roti and Doodhi Paneer Kofta Curry

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Longback P had been to a Swaminarayan temple along with a friend,followed by a lunch feast by the Gujarathi community. They had a second thought about the meal when they were informed that the food had no Onion ,no Garlic and no Potato.However,P[...]

Sailana specialities Gosht Ka Halwa & Gulab Ki Kheer ( Royal Cuisine )

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Sailana is a town and a nagar panchayat in Ratlam district in the Indian state of Madhya Pradesh . It is located in the Malwa region of Madhya Pradesh . It was a princely state with an area of 769 square kilometres. Sailana[...]

Navratan Korma, Warqui Parantha , Sultani Dal & Boorani or Raita.. Lucknowi Cuisine !!!

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Navratan Kaaju Korma Ingredients 250 g khoya , grated 250 g paneer cubes 150 g kaaju ( cashew nuts ) 20 g raisins 4 green cardamoms 1 stick cinnamon 4 cloves 2 bay leaves, crushed ½ teaspoon red chilli powder Salt[...]

Mahani , Khatta Lobiya , Khoyr & Khatta Ambi ... Pahari Cuisine

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Mahani Ingredients 1/2 cup of moong dal 1 tablespoon mint , chopped 2 green chillies , crushed 1/2 tablespoon sugar 1 - 2 teaspoon lemon juice 1 big onion , chopped 2 1/2 cup water 2 tablespoon tamarind paste ( dissolved in 3 cups[...]

Kashmiri Dum Aloo ( Kashmiri Pandit Cuisine ... without onion and garlic )

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Kashmiri Dum Aloo ( Kashmiri Pundit Cuisine .... without onion and garlic ) Ingredients 500 g potato, medium sized 1 tablespoon black pepper powder 3 - 4 green cardamoms 2 big black cardamoms 1 tablespoon coriander powder 1[...]