Fish recipes indian :

Anglo-Indian Curried Lamb Stew

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Don’t worry–there isn’t any curry powder to be found in this stew. Or curry. Or whatever it is. You could call it either a stew or a curry, or heck, you could call it Marge if you want to, but the fact is, it is both[...]

Fish Kabab

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Fish Kabab

Chilli Fried Fish

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Fish cooked to crispy perfection on a bed of caramelized onions. I can guarantee that unless you've been to restaurants or someone's house in Southern India, you have never had fish that is anything like this. You must try this. This fried fish[...]

Crunchy King Fish Slices

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Here's is a wonderful take on the King Fish, also known locally as Surmai. This is a large fish and the flesh is very meaty. I simply crumb fry the slices of fish after marinating it in some spices. Nothing can be simpler. The marinade is not[...]

Caldeirada or Goan Fish Stew

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Goa - what can I say about this little piece of heaven? Well, our ancestors hail from Goa and ever since I was a little girl, we spent most of our summer holidays there. Even today, my husband and I love going there. We drive down for a few days[...]

Leap Into Summer. Fish With Mustard Masala!

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Things changed this week. All of a sudden after rain storms and hail all in the month of May, Summer seems to have arrived. Sort of. The weather was beautiful on Monday morning, so we put up our summer dining tent on the deck. Each year when[...]

MEEN VEVICHATHU / KERALA STYLE RED FISH CURRY

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K erala style fish curry could be made in millions of ways because each household has a recipe of their own! How diverse can we get ? :) This recipe is the way Amma makes Fish Curry at home so it has the Alleppy- Kottayam- Changanaserry style[...]

Traditional Treat - Sukka Machhi (Fish Gravy) & Pitthe (Horse gram curry) with Steam Rice

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Pitthe with spicy fish is simply heavenly. The spicy tangy fish complements the smooth pitthe with it's nutty and earthy flavour. This is one traditional dish that I enjoy so much that it is difficult to express my feeling as I take a morsel of[...]

Fish kuzhambu (Meen kuzhambu)

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Fish kuzhambu is my all time favourite dish.  I like to have this with rice and rotis, sometimes with ragi kali too.  Any kind of kuzhambu variety fish can be used for this dish.  Especially sankara meen is the ideal match for[...]

Chicken Xacuti

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Xacuti–pronounced shakooti–is a Goan preparation of prawns or chicken cooked with roasted spices and toasted fresh coconut. There are browned onions, ginger and garlic in the dish as well–and all of this toasting, roasting[...]