Free seafood recipes :

Supergrain to the rescue!

53 1
Passover can be a difficult holiday. This is part of the reason I enjoy it. I like the challenge. I like to do without and relearn to appreciate something that I take for granted. It’s a time to think about all types of suffering the world has[...]

When Fish Meets Ras el Hanout

53 1
I can't remember exactly when I first heard my mother talk about ras el hanout but I remember finding the phrase funny. As a child, I couldn't help but associate ras el hanout, literally "head of the shop" with the merchant's head and[...]

Grilled Halibut with Rum Sauce

53 1
Grilled Halibut with Rum Sauce Ingredients: 1 Tbsp. fresh lime juice 1 Tbsp. orange juice 1 Tbsp. fresh ginger, grated 1 Tbsp. garlic, minced 1 Tbsp. fresh cilantro, chopped 1/4 tsp. ground cumin 1/4 tsp. allspice 1 tsp.[...]

Maryland Peppered Garlic Prawns

53 1
Maryland Peppered Garlic Prawns Maryland Peppered Garlic Prawns Ingredients: 4 cloves garlic, crushed 1/2 teaspoon salt 1 teaspoon crushed black peppercorns 1 teaspoon fresh lemon juice 2 Tbsp brandy 1 lb. raw medium-sized[...]

Spud Sunday: Smoky And The Salad

53 1
It was one of those moments when you try something new and you know what the joy of good food is. So said resident sis after we had practically inhaled a lunch of mildly sweet and delicate gravad lax from Kinvara Smoked Salmon (proving that[...]

Roasted Shrimp with Tuscan Beans

53 1
Roasted Shrimp with Tuscan Beans A friend of mine recently asked me why I cook…and they were not looking for an answer like “because I need to eat.”  They really wanted to dig down to the heart of why I cook. I suppose I[...]

Spud Sunday: Smoky And The Salad

53 1
It was one of those moments when you try something new and you know what the joy of good food is. So said resident sis after we had practically inhaled a lunch of mildly sweet and delicate gravad lax from Kinvara Smoked Salmon (proving that[...]

Fish Stew with Fennel and Harissa

53 1
Fish stew/tagine is a Northern Moroccan delicacy made in coastal cities like Tangiers, Tetouan and Larache where fish is abundant and affordable. But it is also made in different parts of the country[...]

Spud Sunday: No Spud Is An Island

53 1
It’s true. No spud should have to spend its days alone. Whether absorbed in the intimate company of its buttery best mate or plated up with a larger group of friends, the potato does what it does best when it’s part of a team.[...]

It?s Bacon Bitch Pick Up The Phone

53 1
Spicy Clams with Bacon and Noodles I was having lunch with a girlfriend of mine the other day when the topic of discussion turned to “what the hell is up with guys and their GD text messaging?”  To give[...]