Pork soy sauce :

Braised Pork Belly in Soy Sauce (Tau Yew Bak)

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Since its the school holidays, my other half and I have been cooking up a storm. We just wanted to tickle and satisfy our taste buds with food which we have missed...ha!ha! This is another Asian dish which is a common dish for dinner during our[...]

Pritong Baboy (Fried Pork Marinated in Soy Sauce and Lemon)

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?Pritong Baboy? which literally means fried pork is the easiest and probably the most common way of cooking pork when in a hurry. The dish, which ranges from the plain form of only seasoned with salt and pepper to a more elaborate type of[...]

Braised Soy Sauce Pork Belly/ Tau Yew Bak With Shaped Eggs

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Now I am back to my old self....though I still miss my babe Jo :p back to cooking and back to some silly-ness... back to my ' feel young' self again LOL!  I braised these pork belly / ' tau yew bak ' yesterday night, for[...]

top chef experiment: take six (braised pork with soy mustard sauce and peanuts)

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First off I'd like to state that it's actually not my fault that I keep returning to my beloved pork for these Top Chef recipes. As I comb through this season's recipe files I'm actually amazed that I didn't notice just how often the chefs[...]

Grilled Pork Tenderloin with Soy Orange Ginger Marinade

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At long last, I present to you, a recipe!  And not just any recipe, but a 3-for-1 recipe.  Make it once and get 2 other recipes/meals/ingredients to boot!  This recipe uses one of my go-to marinades or as I like to call it, my[...]

Stir Fry Pork Tenderlion w/Asian Veggies

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I've been dabbling with all sorts of heart healthy recipes, but this is the first one I remembered to photograph. There's no real recipe here, just a bunch of healthy stuff stirred up together into one big smash. I used very little oil for the[...]

Buta No Kakuni (Japanese Braised Pork Belly)

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Every so often, I like to go treasure-hunting. In my freezer. Without fail, I would find some package of meat I had forgotten about hiding way back in the corner, by the little box of baking soda and the bigger box of delicious Melona bars[...]

Asian Pork Chops (tofu) with Brussels Sprouts and Sweet Potato Mousseline

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Yesterday when I went grocery shopping, I bought some pork chops, which I have only cooked once before. They were good the previous time, but this time I wanted to use a simple asian marinade for them, along with the tofu. Brussels sprouts are just[...]

Pork & Pepper stir-fry : yes, the one that wasn't, until it was!

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I've talked about the menu list that I post up on our fridge every Tuesday, which tells the family what will be for dinner on each night that week.  I've also, very recently, talked about what I call various dishes, in order that[...]

Babi kecap ? meat braised in sweet soya sauce

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Ok, so I have to warn you I’m taking part in South-East Asian cooking festival on my favorite Polish cooking forum and what that means is that quite some recipes from that region will appear on the blog in the closest 2 weeks. I love the[...]