Seafood stew :

Sweet Paprika Seafood Stew and my First Anniversary

53 1
 Ladies and Gents, 'I love Flavour, me!' is officially ONE year old! And what a year it has been too, so many changes, so many adventures!!! To celebrate this event I would like to do two things. First, to Thank all of you who took[...]

Brazil: Moqueca do Frutos del Mar (Seafood Stew)

53 1
The original recipe from my copy of The South American Table cook book was made to serve 8 and contained 4 lobster tails, 16 large shrimp, 1-1/2 lbs. of white fish and a pound of mussels. That was WAY out of my budget this week (I normally would[...]

Over All Soup Swap Winner: Indian- Style Seafood Stew

53 1
We had so many wonderful options in the soup swap but there can be only one winner. Matt's Indian-Style Seafood Stew won not only in his category (seafood and meat) but took in the most votes overall! He agreed to write up a little guest post about[...]

Halibut and Seafood Stew and Zeppoles

53 1
From La Cucina... Halibut and Seafood Stew. This was first recipe from this book that we did not go nuts over. It seemed like it should be delicious but it did not make either one of us say, "Wow!" But out of all the recipes I have made from the[...]

Bobby Flay's Seafood Gumbo

55 1 (1 vote)
After my assignment was due, I decided to explore uncharted boundaries within the culinary world. I was looking for a new recipe to cook, to ignite my passion in cooking, to learn a new skill, to give CY a treat? and before I realized it,[...]

Cioppino with City Fish Seafood

53 1
We made this fantastic stew from seafood we brought home from City Fish at Pike Place Market in Seattle. Their prices were quite a bit cheaper than the fancy fish throwing shop and the seafood was every bit as fresh. They even included a bunch of[...]

Thursday?s Side Dish: Frozen Seafood Mix

53 1
An ocean flavor in a pinchA quick and easy option is available for cooks who think that fish sticks are the only shortcut to a fast seafood meal from the freezer. Have you seen the frozen seafood mixes available at Asian supermarkets, such as Lotte[...]

Shrimp Stew

53 1
Ben threw this dish together in less than 30 minutes while I tickled the keys of my computer, but in my defense, I did make the fish stock. Fish stock is a frugal way to use up otherwise discarded scraps like shrimp shells, fish heads, and[...]

Calamari Beer Stew

53 1
I absolutely love Calamari but it's not often that I make it, mainly because it's one of those things that if you don't buy already cleaned and ready to cook, it is time consuming. But once in a while, I don't mind. I came up with this recipe[...]

Braised Squid Stew

53 1
Those of you out there who have poked around my blog (thanks so much for stopping by) know that I am a huge fan of cephalopods -- cuttlefish, squid, sepia, octopus... can't get enough of them. Must be Greece's influence, as the islands[...]