South indian style :

Om Biscuit (South Indian Style Breadsticks)

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Om biscuit is one of the most popular South Indian bakery item. "Om" meaning Carom seed in "Kannada", a south Indian language. Its basically pencil-sized sticks of crispy, dry, sweet, Carom flavored bread. This is one of my favourite snack and i[...]

Mango in yogurt(South indian style)

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Ingredients 1 small green Mango skinned and chopped 2 tbsp grated coconut 2 green chilies 1 tsp cumin seeds 2 cups plain yogurt salt to taste Tempering 1 tsp mustard seeds 1 red chilies 1/4 tsp asafoetida powder few curry leaves[...]

Spicy Tofu Sambal in South Indian Style

55 1 (1 vote)
Spicy Tofu Sambal in South Indian Style Many have known that we recently celebrated my son's 6th b'day few days ago and I had quite a number of vegetarian guests for the party. Well I'm not very creative in preparing veg dish like others but I[...]

Tindoora in Coconut gravy - South-Indian style

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Ingredients: 20-25 Tindoora small lemon size Tamarind 1 tsp Jaggery Salt to taste 1 tsp Turmeric powder Gravy: 1 1/2 tsp Coriender seeds 1tsp Black gram 1/2 tsp Cumin seeds 2 tsp Seasme seeds 4-5 Red chilies 1/2 cup coconut[...]

BOTTLEGOURD KOFTHA CURRY IN SOUTH INDIAN STYLE

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Recently , I was tempted by this curry in many of our friends blog . So , I tried this curry in my own way .Thank you for all the friends who tempted me to prepare this yummy curry . INGREDIENTS : For Koftha : Bottlegourd -- 1[...]

Meatless Monday: South Indian Style Aloo Mattar

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Recently, I have been delving more deeply into the cuisines of the southern states of India. I had eaten in a couple of South Indian style restaurants once or twice, but I was not impressed with the food. However, after following the blogs of[...]

Spicy & Unique Prawn fry in South Indian style

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Last Wednesday, I decided to make full meals for the dinner.  I made vegetarian dishes & when pravin returned back home he strongly denied to have the brinjal fry for sambar.  Finally, after a long arguments I made this spicy[...]

South Indian-Style Moong Dal and Vegetable Poriyal

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If I had to choose....and really, when would I ever have to....I would have to say I prefer South Indian food to North Indian . I don't mean to offend; that's just my opinion. I love them both, obviously! It does seem to me that North Indian[...]

South Indian Style Aloo Mattar by Tigers & Strawberries

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As promised, I made the South Indian Style Aloo Mattar from Tigers & Strawberries almost instantly after reading about on Barbara's blog. It was perfect timing for me--I am due to head to the big international and all things foodie grocery[...]

Green Gram and Mix Vegetables Curry - South Indian Style

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Ingredients: 1/4 cup Green gram 1 Cup mix vegetables chopped(Carrots, String Beans,Potatoes) You can add green peas or anyother less watery vegetables. 1/4 tsp Turmeric powder Salt to taste Oil 1 tsp Cumin seeds 1/4 tsp Black[...]