West indian :

CASHEW NUT & COCONUT BURFI

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HAPPY DASHARA !!!!! Friends I am back from a long leave. I went to my mother place for celebrating Navratri.So here is one of dish what I have prepared for Navratri. Cashew Coconut Burfi Preparation time: 30 minutes[...]

When Life Gives You Limes?

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Tropical Key Lime Pie I don’t serve dessert on a regular basis and tend to save the baking of pies and cakes for birthdays, holidays and miscellaneous festive occasions.  When a dinner guest asks what they can bring, my answer[...]

West indian marinade

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1 White Onion, Finely Chopped 1 Green Pepper, Seeded and --Finely Chopped 1 Scotch Bonnet Pepper, Seeded --and Finely Chopped 2 Cloves Garlic, Minced 1 ts Salt 1 ts Freshly Ground Black Pepper 1/2 c Chicken Stock 1/2 c White Wine Vinegar[...]

Spinach Tambli Variations ( Blended spinach - coconut - yogurt curry from the Indian west Coast)

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Vij?s at West 11th and Granville, Vancouver

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It was a special occasion.  Suanne and I thought we can allow ourselves to splurge a bit.  We’ve been told that Vij’s is expensive and probably the most upscale Indian restaurants in Metro Vancouver. Vij’s[...]

Berries from the East and the West...in a Gelato !!

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SUJI KA HALWA

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Suji Ka Halwa Preparation time: 5 minutes (Approximately) Cooking time: 10 minutes (Approximately) Serving: 4-6 persons Ingredients Bombay rava/Suji/Semolina-2 cups Hot Water-4 cups Ghee-2 tabs Sugar-1/2 cup Cardamom[...]

OH, HAPPY DAY

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This week started out weird, and I'm so exhausted. My mother's still ill, but home - my aunt (her sister) turns 91 today, and I'm expected to make lunch. I have a date hopefully planned for this evening, but naturally, I haven't heard from him - so,[...]

Gatte ki Sabzi

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Cornmeal Porridge

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Cornmeal porridge always takes me back to my childhood days. It was one of my favorite porridge second to cassava porridge and I always liked mine, even up to today, thick and creamy. Some people I know even like theirs so thick that you could cut[...]