No milk? No problem: this one-ingredient trick gives you perfect lactose-free crepes in minutes

• The beer batter gives the crêpes a light and fluffy texture, also making them more digestible and perfect to enjoy at any time of day.
• They are completely lactose-free, making them ideal for those who are intolerant or simply want to reduce dairy consumption without sacrificing taste.
• They are prepared in very few minutes, with simple and common ingredients that you probably already have in your pantry: flour, eggs, beer and a pinch of salt.
• You can fill them any way you like: savory versions with ham and vegetable cheese, grilled vegetables or smoked salmon, or sweet with jam, spreadable cream or fresh fruit.
• They are perfect to enjoy warm, folded into triangles or rolled up, for a tasty, complete meal ready to impress with their simplicity.

With these doses you get about 10 crêpes

• 2 eggs
• 2 tablespoons sugar
• 1 pinch of salt
• 1 teaspoon vanilla extract
• 5.3 fl. oz blond beer
• 1 + 1/4 cups flour
• Vegetable oil to grease the pan

Want to find out how to make these light, lactose-free crêpes right at home? Click on the link to read the full recipe and video tutorial for lactose-free crêpes with beer, with all the steps explained step by step to get a perfect batter every time.

Beer batter crepes with blonde beer

Want to lighten up your crepes? Choose this recipe with beer! Here, no milk, just add this fizzy drink instead! Soft, digestible crepes guaranteed lactose-free ;-) A super easy preparation to make, especially with all our step-by-step instructions...

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Now that you know all the secrets to making lactose-free crêpes with beer, you just have to try them! Experiment with your favorite fillings, from savory versions with vegetables, ham, or cheese to more delicate ones with cream of mushroom or smoked salmon. Let your imagination guide you and you'll discover how easy it can be to bring a versatile, light and full of flavor dish to the table.