The fastest coconut flan recipe in the world!
You won't need an oven to bake this dessert ;-)
Did you know that a coconut flan needs to be bake for at least 45 minutes to be perfectly cooked? You have to bake it in a water bath for about an hour, and then wait for it to cool down...
But we don't have this time here don't we? So let's make our FASTEST COCONUT FLAN!
Now you can make it in a record time of 10 minutes : you'll need 2 minutes for the preparation and 8 minutes to cook it in the microwave! Dessert is served!
OF COURSE we didn't forgot about the caramel for an extra taste ;-)
Try our super yummy coconut flan recipe with our step by step tutorial just bellow ↓ ↓
Step 1: Caramel
Make the caramel: in a pot on medium heat, put 1/3 cup sugar and some water, and leave until caramel forms. Immediately take it out of the heat and pour it into a microwavable mould.
→Petitchef's Pro Tip: You can use ready made caramel to go faster ;-)
→ Our mould measures 5.5 x 8.5 inches (14x22 cm)
Step 2: Batter
Beat 4 eggs and add 1 cup coconut milk. Stir, and add 7 ounces condensed milk, and mix well. Add 1.5 oz grated coconut and stir. Pour this batter into the cake mould where you have poured the caramel before.
Step 3: "Baking"
Microwave the flan for 8 minutes at 800 W. Check for doneness with a toothpick and remove from microwave.
Leave to cool down completely and unmold. And there you are! Ready to serve the dessert ;-)
Comments
Simple and tasty. Good recipe.