The tricks to enjoying buffalo mozzarella like a true Italian!
Buffalo mozzarella is a jewel of Italian gastronomy: a simple food but with extraordinary taste complexity . Its unique taste comes from buffalo milk, which is fatter and richer in protein than cow's milk, and from artisanal processing that preserves its organoleptic characteristics. To fully appreciate the flavor and texture of buffalo mozzarella, it is essential to follow some simple tricks; let's discover together the tricks to enjoy it at its best!
The choice of buffalo mozzarella.
- DOP: Always choose mozzarella di bufala campana DOP, a guarantee of quality and origin.
- Freshness: make sure it is well preserved in its liquid and is firm to the touch.
The ideal temperature of buffalo mozzarella.
The ideal serving temperature for buffalo mozzarella cheese is one of the key aspects to best enjoy itsflavor and texture:
- Avoid consuming it straight from the refrigerator. The ideal temperature is around 18-20°C.
- Tepid bath: For best results, soak the mozzarella in its bag in lukewarm water for about ten minutes before tasting it.
Buffalo mozzarella cheese pairings.
- The classic caprese: Cherry tomatoes, basil, extra virgin olive oil and a pinch of salt.
- Salumi: Prosciutto, salami or speck will enhance the flavor of buffalo mozzarella.
- Vegetables: Arugula, artichokes, grilled eggplant and marinated zucchini are great pairings for buffalo mozzarella.
- Bread: Choose a fresh, crusty bread, such as baguette or country bread.
Do not bake buffalo mozzarella cheese.
Buffalo mozzarella should be enjoyed fresh; we do not recommend cooking it. If you want to use it in some recipes try the traditional caprese salad or add it to a cold pasta particolate.
