Who would have imagined? Cristiano Ronaldo's favorite dish is...
Cristiano Ronaldo, one of the most iconic and admired soccer players in the world, is famous not only for his extraordinary sports career, but also for his iron discipline and dedication to health and wellness. His diet plays a crucial role in maintaining exceptional physical fitness and top-level athletic performance. Among the many dishes that make up his dietary regimen, there is one that stands out as his favorite: bacalhau à Brás. This traditional Portuguese dish expertly combines cod, potatoes, and eggs, enhanced with onion and parsley, offering a mix of authentic and nutritious flavors.
Bacalhau à Brás: the Portuguese champion's favorite dish
Bacalhau à Brás is one of the most representative dishes of the Portuguese culinary tradition, a tribute to cod, an iconic ingredient in Lusitanian cuisine. This specialty, named after the Portuguese chef Brás, is a perfect balance of flavor and simplicity. Cristiano Ronaldo, who has always been linked to his Portuguese roots, has declared his passion for this dish many times. For him, bacalhau à Brás represents not only a link to family tradition, but also a valuable source of energy to support his busy athletic lifestyle.
Over the years, Ronaldo has shared details about his strict diet, emphasizing the importance of a balanced diet rich in protein and essential nutrients. His fondness for bacalhau à Brás has been confirmed in several interviews, including one given to The Sun, in which the champion explained that he appreciates the simplicity of the dish and its ability to provide him with the energy he needs to face daily challenges.
Want to make CR7's favorite dish at home?
Have you been itching to try the famous bacalhau à Brás, the traditional Portuguese dish so beloved by Cristiano Ronaldo? No wonder: with its irresistible mix of authentic flavors and simplicity, it's a treat worth savoring! Follow our step-by-step and video recipe to prepare it at home. You'll discover all the secrets to recreating this iconic recipe and bringing a touch of Portugal right into your kitchen. Enjoy!
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