Spicey crispy oatmeal patties

4 servings
15 min
20 min
Very Easy


Number of serving: 4
6 cups of oatmeal of your choice

1 medium onion chopped

1 large tomatoed chopped (no seeds)

1 tablespoon spoon fresh or dried thyme

1 teas spoon crushed or finely chopped garlic

Spike seasoning

Sea salt

Cayenne pepper (optional) or crushed red pepper

Vegetarian Chicken seasoning

You can also add vegan bacon bits (Bacum bits)

Use all the above dry seasonings to taste


  • Add all the dry ingredients together in a large bowl then add water till mix has a soupy mixture. Stir the mix completely to ensure that the seasonings are all blended well.
  • Now you are ready to spoon your mix into your well heated 1/4 inch layered oil pan. Use a tablespoon to scoop out your mix into your pot.
  • If you wish to have larger size patties you can use cooking spoon size or 1/4 cup measuring spoon.
  • Now make as much as you can and then freeze the portions you can't eat today. You can store them in a freezer bag in you freezer to enjoy later.
  • Now serve it up with your favorite sides and enjoy.


Spicey Crispy Oatmeal Patties, photo 1Spicey Crispy Oatmeal Patties, photo 2

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