Ingredients: 3oz/85g unsalted butter, at room temperature 2oz/57g brown sugar 2oz/57g treacle ½ teaspoon ground ginger ½ teaspoon mixed spice 4oz/113g pl...
Ingredients: 130 g rice flour 100 - 120 ml water 120 g sugar 250 ml water Screwpine leaf 50 g sago or potato flour ¼ teaspoon rose essence Pink colouring ¼ teaspo...
Ingredients: 100 g cooled, cooked rice ½ Tbsp Chinese Wine Yeast 1 tsp sugar ½ Tbsp water 200 g castor sugar 400 ml water 3 blades of pandan leaves 80 g of the f...
Ingredients: Khaman and Dhokla (actual we call dhokra) is a gujarati ( Indian State) steamed snack item. It?s made for chickpea flour. Khaman is sometimes confused...
Ingredients: For the syrup: 250g sugar 15 screw pine leaves,pound to extract juice 450ml water Top layer(white): 370 ml thick coconut milk 40 g rice flour...
Ingredients: 1 cup rice (coarsely ground - similar to coarse semolina) 1 cup mixed lentils, coarsely ground (texture similar to the rice) {urad (ivory lentils), mo...
Ingredients: Ingredients: 1.5- 1.8kg radish 3 liters water 115g chinese sausages, skinned then diced 50g chinese mushrooms, soaked till soft then diced 115...
Ingredients: 1 kg white radish (white lobak), shredded finely 300 g yambean (bangkuang), shredded finely 350 g rice flour 3 tablespoons cornflour 3 1/3 cup water ...
Ingredients: 200 g Minced pork 10-12 Medium prawns - shelled, clean and cut to small cubes, season wth a dash of salt and pepper 2 packet Frozen oysters - wash qu...
Ingredients: Day 1 : (A) Starter 55 g rice flour 1/2 teaspoons sugar 125 ml boiling water (measure after boiling) 2 teaspoons Chinese sweet wine yeast biscuit (cr...
Ingredients: Recipe adapted from Malaysian Hawker Favourites Cookbook by Rohani Jelani with minor changes Ingredients: 400g yam, peeled and cut into cube 4 shallot...
Ingredients: Ingredients: 200g Minced pork 10-12 Medium prawns - shelled, clean and cut to small cubes, season wth a dash of salt and pepper 2 packet Frozen oys...
Ingredients: (A): 300 ml water 260 g sugar a few pandan leaves (B): 300 ml water 180 g rice flour 100 g millet flour 1/2 teaspoon salt (C): 1 teaspoon instant ye...
Ingredients: 400 g of frozen grated cassave, thawed 200 g of grated coconut 150 g of coconut sugar 1/2 can of jackfruit, cut into small squares a pinch of salt ...
Ingredients: 4 and ½ cup rice flour 1 cup ripe sugar palm fruit (squeeze the meat) 4 and ½ cup coconut milk 3 cup sugar 3 cup scraped coconut (overripe) 1 teaspoo...
