Cheese - page 42

I can t believe that Elia is turning 18 today!! My little girl has grown into a beautiful woman, who will soon be going to university, she will have the right to vote, etc., etc., but she will always be our little girl. Happy Birthday Elia!! T

By Hilary Havarti When it comes to shopping, I avoid malls like the H1N1 virus. But every now and again, I have no choice but to join the teeming masses of humanity in search of an item only available at the mall e.g., a bra or maybe some See'

By Hilary Havarti When it comes to shopping, I avoid malls like the H1N1 virus. But every now and again, I have no choice but to join the teeming masses of humanity in search of an item only available at the mall e.g., a bra or maybe some See's ca

Whenever I see someone cook Southern Food on TV I usually think two things: ?Omg! All that fat, sugar and butter! and it?s all deep fried!?, followed by ?that looks really good. Deep frying does make everything better!?. To bring out my latent Southern

The name's quite a handful isn't it? Its just that I can not seem to name this creation any other way. When I look for cupcake recipes on the net or in my books it always seems that the ingredients are almost always too "westernized" (not much of a surp

In regards to our previous 2 posts with Italian food, we wanted to bring French into the mix for this entry - that way you don t think we are neglecting French food! I actually have not been exposed to too many French cuisines, so it was a great opportuni

I hope everybody had a wonderful Easter! I worked on Easter so I missed all the good food and fun with family. The restaurant was a madhouse starting Friday all the way through till Monday. Since I missed all the fabulous food from Easter, tell me what yo

Cream cheese was my most used ingredient between Feb 27 and March 7. I used it to make Strawberry Napoleones (February 27th) and Chocolate Chip Cream Cheese Coffee Cake (March 6th). Hubby and I also snacked on crackers and cream cheese while watchin