Ingredients: For the Hash Browns: 120 g onions (chopped) 1/2 teaspoon rosemary (chopped) 35 g unsalted butter 600 g potatoes (boiled and peeled) salt to taste...
Ingredients: For Biscuit Base : 180 g digestive biscuit, finely crushed 70 g ground toasted almond -145 g butter, melted For Ricotta Cheese Filling : 250 g...
Ingredients: 2 cups fine grated cheese (canadian feta works perfectly) 1/3 cup cassava starch 1/4 cup corn starch or maizena 1 tablespoon sugar 3/4 teaspoon...
Ingredients: Dough: 1 cup water 1/2 cup Butter, melted 1 Egg 3 3/4 cup Flour Dash of Salt Filling: 3 Cups Mashed Potatoes 2 cups Shredded Cheddar Cheese 2...
Ingredients: 2 1/2 cups low fat milk paneer processed in a mixer till smooth 1 cup well beaten thick low fat yoghurt 1/2 cup cane sugar 1 cup blueberry in...
Ingredients: 14 pieces of NZ mussels - cleaned and drained dry sea salt to taste cayenne pepper (A): 1 clove of garlic - chopped fine 1 tabelpsoon of italian...
Ingredients: 1/2 cup cool water 1/16 tsp active dry yeast 1 cup unbleached all-purpose flour 2 1/2 tsp active dry yeast 1/2 cup lukewarm water 2 cups...
Ingredients: Crust : 80 g of whole wheat digestive cookies (process all the cookies in food processor until all crumbs) 35 g of unsalted butter, melted Filling...
Ingredients: 1 3/4 cup. flour (can use a combo of whole wheat and all purpose if you'd like) 2 teaspoons. baking powder 1/2 teaspoon baking soda 1/2 teaspoon ....
Ingredients: 12 eggs (over a week old - easier to peel) 5 strips of bacon 0.5 cup of mayonnaise 2 tablespoon of mustard 2 tablespoon of horseradish 4...
Ingredients: 1 package of penne water to fully cover the pasta 1/4 cup extra virgin olive oil 1/4 chopped garlic 6 chopped pearl onions 1/4 cup chopped sun...