Ingredients: 2 1/2 cups low fat milk paneer processed in a mixer till smooth 1 cup well beaten thick low fat yoghurt 1/2 cup cane sugar 1 cup blueberry in syrup 1...
Ingredients: 14 pieces of NZ mussels - cleaned and drained dry sea salt to taste cayenne pepper (A): 1 clove of garlic - chopped fine 1 tabelpsoon of italian ...
Ingredients: 1/2 cup cool water 1/16 tsp active dry yeast 1 cup unbleached all-purpose flour 2 1/2 tsp active dry yeast 1/2 cup lukewarm water 2 cups unbleached ...
Ingredients: Crust : 80 g of whole wheat digestive cookies (process all the cookies in food processor until all crumbs) 35 g of unsalted butter, melted Filling ...
Ingredients: 1 3/4 cup. flour (can use a combo of whole wheat and all purpose if you'd like) 2 teaspoons. baking powder 1/2 teaspoon baking soda 1/2 teaspoon . sa...
Ingredients: 12 eggs (over a week old - easier to peel) 5 strips of bacon 0.5 cup of mayonnaise 2 tablespoon of mustard 2 tablespoon of horseradish 4 tablespoon o...
Ingredients: 1 package of penne water to fully cover the pasta 1/4 cup extra virgin olive oil 1/4 chopped garlic 6 chopped pearl onions 1/4 cup chopped sun dried ...
Ingredients: 1 tablespoon yeast 1 teaspoon white sugar 1/4 cup warm water 1/2 cup milk 1 egg (room temperature) 2 cups all purpose flour 1½ tablespoons white s...
Ingredients: 1 pack oyster mushrooms, 250 g (you may want to remove the stalks of the mushrooms as they can be tough) 3 red peppers, de-seeded and cut in half len...
Ingredients: 3 large eggs 1 cup sugar 2/3 cup canned pumpkin ¾ cup biscuit mix (Bisquick) 2 teaspoons. cinnamon 1 teaspoon. pumpkin pie spice 1 cup chopped pecans...
Ingredients: 3/4 cup - whole wheat flour 2 1/2 tablespoons - sunflower oil 1/3 cup - dark muscovado sugar (or any other sugar) 1/4 teaspoon- bicarbonate of soda 1...
Ingredients: Galette dough: 1 stick butter cut into cubes 1.5 cup flour 1 teaspoon kosher salt 1/4 cup sour cream 2 tablespoons lemon juice 1/4 cup ice cold wat...
Ingredients: For Crust : 1 cup room temperature butter 55 g icing sugar 1 teaspoon vanilla essence 1 1/2 cup flour - and some extra for handling/molding 30 g corn...
