Ingredients: For the shrimp: 1 libra large shrimp, peeled and deveined 1 habanero, stemmed, seeded and minced 2 tablespoons olive oil 1 tablespoon Desert Dust...
Ingredients: 1 package of frozen mixed vegetables (broccoli, carrots, cauliflower, etc.) 1 can water chestnuts, drained 1 large onion, chopped 1 cup mayo 3...
Ingredients: for the filling: 200 g ground chicken 30 g olive oil 40 g onion, chopped 100 g pesto sauce 20 g sun dried tomatoes 10 g pine nuts 50 g shredded...
Ingredients: 1) For Crust: 2 cups vanilla wafer cookie crumbs 1/3 cup (packed) golden brown sugar 6 to 7 tablespoons unsalted butter, melted 2) For Filling: 1...
Ingredients: 4 sheets of pasta for lasagna 1 zucchini 1 carrot 1 stalk of celery 200 g broccoli 100 g cauliflower 1/2 onion 200 g strachino cheese 100 ml milk...
Ingredients: 3 baking potatoes, thinly sliced 1.5 cups of milk 3 tablespoons white wine Salt and pepper to taste 2 tablespoons of butter 2 teaspoons of olive...
cook's illustrated recipe for carrot cake and cream cheese frosting is my new go to, gotta have, can't do without recipe. i baked this for easter sunday and it was a hit! it was really a hit with my husband, so it is a true keeper in my book. it baked ta
This is a really tasty spread that makes a great party appetizer served with crackers. It s also great spread on bagels for breakfast, brunch or a snack?I really like it on Everything bagels! It s so easy to make, too you can whip this up in no time! I
grilled cheese sandwich as simple as it gets a really quick and easy to make grilled cheese sandwich. this is one of hubby s favorite breakfast and it does not take much time to make these sandwiches. just use a good fresh loaf of bread or even a da
What to do with leftover steak is a frequent dilemma for we grillin' folks. We put a lot of love into creating a great steak, but we (at least I) almost always tend to go a little overboard. Here's something that I've recently come up with to make good us
When I first saw the photos of this bread from "Mix Bake", I immediately knew I had to try out this recipe. It is a non-yeasted bread and the texture is different from a regular loaf of bread. In fact, it is somewhat dense loaf but I guarantee you that
I saw in a television food program how a specialty restaurant in the US prepares some really interesting hotdog sandwiches which were a bit unusual but I found quite innovative and daring. In particular, their hotdog was butterflied, grilled flat and topp