Dhokla Cup Cakes with Green Chutney and Grated Cheese Basic recipe credit - New Woman Magazine Preparation Time: 15 minutes Cooking Time: 15 minutes Makes: 4 dhokla cup cakes / muffin moulds ( net weight 95 g / each dhokla ) You will need
Had an email from a listener who said she ate the best Lobster Mac and Cheese the other evening at a local restaurant. She wanted help with the recipe so I got an order "to-go" and we devoured it in 5 minutes. Here is my version, which is just a de
Well, I finally got my laptop back from the shop. I'm not sure exactly what was wrong, but they fixed it...who hoo! Now for the awesome pasta dish! I took several short cuts with store bought ingredients because...I'm a busy mom...I can't al
It's time for Fire Day Friday when we take Our Krazy Kitchen outdoors and experiment with live fire (grilling, smoking, roasting, baking using flame). Today we are going MacGyver! I (Chris from Nibble Me This ) am going to show you how to cold smoke
Team yumblog have recently returned from a fashionable late summer staycation in Lyme Regis a town famed for its fossil strewn Jurassic coastline, historic Cobb and a love-lorn Meryl Streep. Less well known is its enthusiasm for the unimpressive pa
Being fans of cheese (and having just returned from the Midwest ), we were so excited to be invited by the Wisconsin Cheese Board to a dinner held at Brasserie 8 1/2 in NYC. They were in town for the Fancy Food Show and had arranged for Executive C
by Hilary Havarti
My favorite childhood macaroni and cheese came straight from the freezer section; manufactured by the now defunct Morton Frozen Foods. Mom, always kind of a health nut, never purchased junky "kid food." No Skippy peanut butter fo
The last time I made lasagna completely from scratch (including the noodles) was over a year ago for the March 2009 Daring Bakers Challenge . I have hand rolled pasta my whole life. That s not to say that I ve been making LOTS of homemade pasta. I hav
I was looking for a new h'or d'oeuvres recipe when Ben's mom suggested turkey pinwheels. These are great for Spring and Summer because they are cold, light, and fresh. This recipe made about 40 pinwheels. Here's what you'll need: 1 package tomato
Os cupcakes estao ficando populares por aqui. Acho que sao os efeitos da globalização.
A receita de hoje é sobre a cobertura.Os cupcakes sao versáteis e bonitos e podem ter coberturas varias, como fondant,creme batido ou esta cobertura de cream cheese q
I can t believe that Elia is turning 18 today!! My little girl has grown into a beautiful woman, who will soon be going to university, she will have the right to vote, etc., etc., but she will always be our little girl.
Happy Birthday Elia!!
T
By Hilary Havarti
When it comes to shopping, I avoid malls like the H1N1 virus. But every now and again, I have no choice but to join the teeming masses of humanity in search of an item only available at the mall e.g., a bra or maybe some See'
By Hilary Havarti When it comes to shopping, I avoid malls like the H1N1 virus. But every now and again, I have no choice but to join the teeming masses of humanity in search of an item only available at the mall e.g., a bra or maybe some See's ca
Whenever I see someone cook Southern Food on TV I usually think two things: ?Omg! All that fat, sugar and butter! and it?s all deep fried!?, followed by ?that looks really good. Deep frying does make everything better!?. To bring out my latent Southern
The name's quite a handful isn't it? Its just that I can not seem to name this creation any other way. When I look for cupcake recipes on the net or in my books it always seems that the ingredients are almost always too "westernized" (not much of a surp
In regards to our previous 2 posts with Italian food, we wanted to bring French into the mix for this entry - that way you don t think we are neglecting French food! I actually have not been exposed to too many French cuisines, so it was a great opportuni
I hope everybody had a wonderful Easter! I worked on Easter so I missed all the good food and fun with family. The restaurant was a madhouse starting Friday all the way through till Monday. Since I missed all the fabulous food from Easter, tell me what yo
Cream cheese was my most used ingredient between Feb 27 and March 7. I used it to make Strawberry Napoleones (February 27th) and Chocolate Chip Cream Cheese Coffee Cake (March 6th). Hubby and I also snacked on crackers and cream cheese while watchin
