Cheese - page 41

Aroma From a Guest Kitchen : In this new segment I will be asking my Friends/Guests/Contributors to share their Kitchen creations, recipes, thoughts..... with all of us here. Today's Guest : Padmaja Vaithi My good friend from Ithaca,NY who sha

After meals, my eldest son will ask," what's for dessert? " I will ask him what he want for dessert. Not that I alwyas have desserts at home everyday, in fact, it's vice versa. He will hunt for other snacks, like those leftover cookies from CNY or snacks

Making Pastas can be 'simple' or 'elaborate'.It depends on how you choose to make it.On busy days, I make pastas that are simple, just throw in cooked veggies and marinara sauce (store bought sometimes!) in cooked pasta and Done! But this was not one of t

After much prodding, and a blackberry smartphone for a camera, this would be an official recipe post from yours truly. Yes, yes, I have bought a new laptop, but the missing link to blogging and food is my camera. So for the time being, my blackberry w

A soft, fluffy cake.. Although this might be my first chiffon cake post, it definitely isnt the first chiffon cake I've baked. My first was a pandan cake where it was a mind boggling process which turned out to be a pretty light cake. The stor

Good news everyone, yesterday was my birthday, YAY!!!! I wanted to make myself a cake that would be fun, but still pretty. So I decided to make a cake with taro powder and do a really fancy job with the icing. I saw the technique featured here at Projec

There are quite a number of backlogs that I have not got a chance to post up for the past few months. And it seems to be stacking up steadily as the days goes on. I can say I'm usually a fast baker, but now due to time constraint, I've become such a slow

Leche flan (creme caramel) always evoke memories of town fiestas. Although the ingredients are just eggs, milk and sugar, it is always part of the array of special fiesta fare. I don't really know if you can make just one leche flan as the recipe alway

The cricket fever is on full high everywhere I turn. All the statuses on facebook are only concerning cricket and about the men in blue. So finally the finals are here and India is in it! yaaaayyy!! Since here it started early morning, everyone must be

This sponge cake is modified version of my early banana sponge cake . This time I omit the banana and replace with cream cheese. It turns out very good! Just like banana sponge cake, soft and fluffy. Ingredients: (A) 75g light brown suga

I can't believe I've been living in London for over a year now without having been to Borough Market! Having heard about Kappacasein's famous toasted cheese sandwich and having some free time over the weekend I took a trip yesterday, and it didn't disappo

Much like classic Chicken Kiev, Chicken Cordon Bleu, this is stuffed chicken breast dish. Stuffing can be anything - like the Pesto Sun-dried Tomato Feta Chicken , or greens and cheese as in this recipe. Any favorite cheese would work. I had a small ch

I got this simple and easy method of cotton cheese cake recipe from my friend and made it yesterday.I love this gorgeous cake because it's very light and not too sweet.Do try this easy and tasty dessert. Ingredients:

It's Friday! That means it's time for another kitchen excursion with Dorie Greenspan's From My French Table. For me, Friday's are not the only day that I have Dorie in my kitchen. I cook almost exclusively from this cookbook. It is always on the count

Dhokla Cup Cakes with Green Chutney and Grated Cheese Basic recipe credit - New Woman Magazine Preparation Time: 15 minutes Cooking Time: 15 minutes Makes: 4 dhokla cup cakes / muffin moulds ( net weight 95 g / each dhokla ) You will need

Had an email from a listener who said she ate the best Lobster Mac and Cheese the other evening at a local restaurant. She wanted help with the recipe so I got an order "to-go" and we devoured it in 5 minutes. Here is my version, which is just a de

Well, I finally got my laptop back from the shop. I'm not sure exactly what was wrong, but they fixed it...who hoo! Now for the awesome pasta dish! I took several short cuts with store bought ingredients because...I'm a busy mom...I can't al

It's time for Fire Day Friday when we take Our Krazy Kitchen outdoors and experiment with live fire (grilling, smoking, roasting, baking using flame). Today we are going MacGyver! I (Chris from Nibble Me This ) am going to show you how to cold smoke

Team yumblog have recently returned from a fashionable late summer staycation in Lyme Regis a town famed for its fossil strewn Jurassic coastline, historic Cobb and a love-lorn Meryl Streep. Less well known is its enthusiasm for the unimpressive pa

Being fans of cheese (and having just returned from the Midwest ), we were so excited to be invited by the Wisconsin Cheese Board to a dinner held at Brasserie 8 1/2 in NYC. They were in town for the Fancy Food Show and had arranged for Executive C

by Hilary Havarti My favorite childhood macaroni and cheese came straight from the freezer section; manufactured by the now defunct Morton Frozen Foods. Mom, always kind of a health nut, never purchased junky "kid food." No Skippy peanut butter fo

The last time I made lasagna completely from scratch (including the noodles) was over a year ago for the March 2009 Daring Bakers Challenge . I have hand rolled pasta my whole life. That s not to say that I ve been making LOTS of homemade pasta. I hav

I was looking for a new h'or d'oeuvres recipe when Ben's mom suggested turkey pinwheels. These are great for Spring and Summer because they are cold, light, and fresh. This recipe made about 40 pinwheels. Here's what you'll need: 1 package tomato

Os cupcakes estao ficando populares por aqui. Acho que sao os efeitos da globalização. A receita de hoje é sobre a cobertura.Os cupcakes sao versáteis e bonitos e podem ter coberturas varias, como fondant,creme batido ou esta cobertura de cream cheese q