Chickpea recipes - page 3

Ingredients: ½ C uncooked Quinoa 2 – 2½C cooked Chickpeas ½ C diced (in small pieces) Zuchhini ¼ C diced (small) Tomatoes ¼ – ½ C chopped greens of Spring Onion...

Ingredients: 2/3 cup fine chickpea flour [besan] 1/2 cup whole wheat Flour [atta] 2 Green Chillies, finely chopped [optional] 2 gloves garlic, finely chopped...

Ingredients: 1 1/2 cup dry black chickpeas 1 cup ground onion 1 cup fresh tomato puree 1 heaped tbsp ginger and garlic paste 2 bay leaves 3 tbsp olive oil 3/4...

Ingredients: 5 medium size purple brinjals 1 tomato 1/2 onion finely chopped 4 green chillies slit length wise 1/2 cup shelled green garbanzo/chickpea (fresh)...

Ingredients: 1/2 cup chickpeas soak overnight 1 cup packed spinach 1/2 cup shredded cabbage 1/2 onion 3 green chillies 1 tsp oil 1/2 tsp cumin seeds 1/2 tsp...

Eating out in restaurants is often a good way to (re)discover ingredients which one might have never used or not used for a long time. When we think about what we want to cook we sometimes get inspired by recent restaurants visit. Not so much in terms of

Pindi Chole - Rawalpindi Chickpeas Masala Pindi Chole / Rawalpindi Channa, a dry Chole preparation, which is made from fresh ground masala. Cooked Chickpeas are well coated with this masala and made as dry sabji which goes well with Naan, Kulcha or

Khandvi Chickpea Flour Rolls Khandvi is a famous traditional Gujarati dish. In India, the state of Gujarat is very famous for its delicacies. This is one of the so called delicacies. It requires practice and speed to roll it. My kids use to call it "