Ingredients: Cucumber - 1, small-grated or chopped finely Salt to taste Curd - ½ cup To be ground into a masala : Grated coconut - 3 tablespoons Green chilly - ...
Ingredients: 1 cup Chickpea Flour (Senagapindi, Besan) ½ cup Coconut, desiccated 1 cup Sugar 4 tea spoon Ghee ¼ cup Milk Some Raisins Some Cashews, roasted ¼ tea ...
Ingredients: 2 cups Fine semolina ( rava/suji) 2 tablepoons Oil Salt to taste -1 cup Coconut (scraped) 3-4 Green chillies (finely chopped) 4 tablepoons Fresh...
Ingredients: 1)IDLI: 2 cups raw rice 1 cup urad dal Water for grinding Salt to taste Method 2)Soft - Idli: Idly rice - 2 cups (Ponni rice if possible) Urad dal 1 ...
Ingredients: 1)Ghee Rice: Rice- 2cups Coconutmilk-1 cup Water-3 cups Cardamom-4 Cinnamon-2 one inch sticks Cloves-5 Black cardamom-1 Javitri/mace-1 Bayleaf-1 Cashe...
Ingredients: 1/3 cup adzuki /azuki beans 1/3 cup mung beans 1/3 cup raw peanuts ( you can use skinless if digesting the skin is a problem) 1/3 cup fresh coconut, g...
Ingredients: 20 gm agar agar (jelly) 1000 ml water Pandan (Screwpine) leaves 1 block of gula melaka /palm sugar (220gm) 1/2 cup sugar 300 gm thick coconut milk 1 t...
Ingredients: Almonds: 1cup Cashews: 1 cup (sliced into halves) Golden Raisins: 1/2 cup Pistachio: 1/4 cup Shredded Coconut: 1 cup Green Cardamom: 1 tsp (freshly cr...
Ingredients: For the Curry 1 tbsp blended/grounded dried red chillies (or as per taste) 2 tbsp fish curry powder 1 tbsp blended/grounded shallots 1/2 tbsp blended/...