Ingredients: 2 cups Fine semolina ( rava/suji) 2 tablepoons Oil Salt to taste -1 cup Coconut (scraped) 3-4 Green chillies (finely chopped) 4 tablepoons Fresh...
Ingredients: 1)Coconut Filling: 230 g grated white coconut 100 g gula Melaka 30 g sugar 30 g (1 tbsp) water 1 tsp corn flour or plain flour 2 pandan leaves...
Ingredients: 200g raw cane sugar 80 g oat flour 160 g spelt flour 1 coffee sp. baking powder 1 pinch of salt 50 g coconut butter (recipe here) 50 g olive oil 8...
Ingredients: 1 pound good quality dark chocolate (70% or higher) like a Ghirardelli or Scharfenberger 1/2 cup Goji berries 1/2 cup pumpkin seeds 1/2 unsweetened...
Ingredients: 200 ml oat milk (or any other milk) 60 g whole oat flakes 50 g whole spelt flour 70 ml olive oil 50 g Brown sugar 1 vanilla bean 30 g honey 1 egg...
Ingredients: 3 ripe bananas - mashed 1 banana - sliced and keep aside 1 cup self-raising flour (or all purpose flour with a pinch of baking soda or baking...
Ingredients: For the Crema sour cream or creme fraiche (Greek yogurt also works nicely) garam masala, to taste 1/2 teaspoon fennel seeds, toasted and ground 1/2...
Ingredients: For the Cake : Makes 2 nos 9″ cakes : 3 cups all-purpose flour 2 tbsp corn starch 3 teaspoons baking powder 1/2 cup fine coconut flakes, sweetened...
Ingredients: 250 g of unsalted butter 1 and 3/4 cups of plain flour 1 and 1/2 cups of self-raising flour 1 and 1/2 cups of desiccated coconut 3/4 of a cup of...
Ingredients: 1 medium sized sweet potato 1/4 cup dried coconut or fresh coconut grated very fine 3/4 - 1 cup whole wheat flour 1 cardamom grounded / 1/2 tsp...
Coconut milk in my food! I love it. Coconut milk and chili in my cookery! I like it. Coconut milk, chili and stingray in my meal! You eat it! But, wait a minute. Of course, I?m just kidding with the stingray. It is an astonishing animal so it is very like
The whole of last week the weather has been dull and boring thanks to the rains which made their appearance during an otherwise chilly January. This made me miss the monsoons of Mangalore/Mumbai all the more. Well, I don't miss monsoons in Mumbai as the
The gorgeous Sri Lankan coconut above is called King Coconut or ?Thambili? in the local language (Sinhala). This coconut variety is indigenous to the country and a common sight in most Sri Lankan home garden and backyards. While coconut cream or milk is a
This is quite an unusual but exciting ?sinigang? , the generic term that refers to highly varied Filipino stew flavored with any of the many types of natural souring agents such as tamarind, camias or ?calamansi? . The use of young or tender coconut in
?Ginataan?, sometimes spelled ?guinataan?, is the Filipino term for varieties of dishes cooked with coconut milk or ?gata? as it is called in the Filipino language. It literally translates to "cooked with coconut milk". The term is actually generic which
Andhra style Spicy Coconut Chutney(Kobbari Pahadi)(??????? ?????? ) Ingredients: Coconut 1/2 coconut (grate nicely with coconut grater or in mixer grinder) whole red chillies 4 +1 (1 is for seasoning) Black gra