Coconut recipes - page 10
261 recipes
Chayote with grated coconut/thoran
Main Dish Very Easy 15 min 10 min
Ingredients: 2 chayotes 1 onion sliced 5 cloves of garlic 1 sprig of curry leaf 1 green chilli slit 1/4 teaspoon ground tumeric 1/2 teaspoon mustard seeds 1...
Coconut-curry tomato bisque with cumin chicken, fennel-apple relish and garam masala crema
Main Dish Very Easy 25 min 35 min
Ingredients: For the Crema sour cream or creme fraiche (Greek yogurt also works nicely) garam masala, to taste 1/2 teaspoon fennel seeds, toasted and ground 1/2...
Tendli buthi (ivy gourd in coconut gravy)
Other Easy 15 min 30 min
Ingredients: 1. Tendli or Ivy Gourd - Finely cut 1 cup 2. Onion - 1 cup finely chopped 3. Oil - to fry Masala paste: 1. Coconut - 2 tsp 2. Dhaniya - 1 tsp 3....
Rum coconut cake with fruit & nut filling
Dessert Very Easy 2 hours 32 min
Ingredients: For the Cake : Makes 2 nos 9″ cakes : 3 cups all-purpose flour 2 tbsp corn starch 3 teaspoons baking powder 1/2 cup fine coconut flakes, sweetened...
Kokosove kiflice (coconut crescents)
Other Very Easy 15 min 20 min
Ingredients: 250 g of unsalted butter 1 and 3/4 cups of plain flour 1 and 1/2 cups of self-raising flour 1 and 1/2 cups of desiccated coconut 3/4 of a cup of...
Butter mochi with coconut
Other Very Easy 15 hours 50 min
Ingredients: 4 cups mochiko (sweet rice flour) 2 1/4 cup granulated sugar 3/4 cup powdered sugar 2 teaspoons baking powder 4 eggs, beaten 3/4 cup melted butter...
Coconut yema balls
Other Very Easy 25 min 20 min
Ingredients: 1 can sweetened condensed milk 150 g pack of coconut powder 1 egg yolk 1 tablespoon melted butter 1 Tbsp vanilla 1 Tbsp nutmeg 2 cups powdered...
Salmon with a parsnip & coconut crust served with creamed spinach & peas
Main Dish Very Easy 55 min 40 min
Ingredients: 2 Salmon Fillets (150-175g each), skinless and boneless 1 tablespoon Rapeseed Oil 150g Parsnip, coarsely grated 15g Desiccated Coconut Zest of ½...
Coconut petit fours
Other Very Easy 15 min 15 min
Ingredients: makes 30+ ingredients: 500 g castor sugar 500 g shredded coconut 9 tablespoons melted unsalted butter 9 tablespoons self raising flour 9 eggs...
Sweet potato and coconut parathas / flat breads - gensigadda/ chilakada dumpa kobbari roti
Dessert Very Easy 10 min 35 min
Ingredients: 1 medium sized sweet potato 1/4 cup dried coconut or fresh coconut grated very fine 3/4 - 1 cup whole wheat flour 1 cardamom grounded / 1/2 tsp...
Kinunot na Pagi (Spicy Stingray Cooked in Coconut Milk)
Coconut milk in my food! I love it. Coconut milk and chili in my cookery! I like it. Coconut milk, chili and stingray in my meal! You eat it! But, wait a minute. Of course, I?m just kidding with the stingray. It is an astonishing animal so it is very like
Chicken Cunpir Miri ~ Mangalorean Catholic Style Coriander and PepperCurry Without Coconut
The whole of last week the weather has been dull and boring thanks to the rains which made their appearance during an otherwise chilly January. This made me miss the monsoons of Mangalore/Mumbai all the more. Well, I don't miss monsoons in Mumbai as the
King Coconut (Thambili)
The gorgeous Sri Lankan coconut above is called King Coconut or ?Thambili? in the local language (Sinhala). This coconut variety is indigenous to the country and a common sight in most Sri Lankan home garden and backyards. While coconut cream or milk is a
Sinigang sa Buko (Fish Stewed in Tamarind and Tender Coconut)
This is quite an unusual but exciting ?sinigang? , the generic term that refers to highly varied Filipino stew flavored with any of the many types of natural souring agents such as tamarind, camias or ?calamansi? . The use of young or tender coconut in
Ginataang Dalag at Hipon (Mudfish & Shrimp in Coconut Milk
?Ginataan?, sometimes spelled ?guinataan?, is the Filipino term for varieties of dishes cooked with coconut milk or ?gata? as it is called in the Filipino language. It literally translates to "cooked with coconut milk". The term is actually generic which
Andhra style Spicy Coconut Chutney(Kobbari Pachadi)
Andhra style Spicy Coconut Chutney(Kobbari Pahadi)(??????? ?????? ) Ingredients: Coconut 1/2 coconut (grate nicely with coconut grater or in mixer grinder) whole red chillies 4 +1 (1 is for seasoning) Black gra
Narkel Diye moog dal (Bengali style) / Moong lentils with coconut
Moong Dal is always Bengali's favorite pick among different type of lentils when it is an special occasion. That is why I prepared Moog Dal in a very special way during Poila Boishakh .. It is actually dry roasted Moog Dal cooked with grated coconut whi
Isda Adobo Sa Gata (Fish Adobo in Coconut Milk)
We have been cooking distinct variations of the known and well love Filipino dish ?adobo? lately. Just last week I prepared the ?adobong manok sa dilaw? which is basically a chicken adobo flavored with turmeric instead of soy sauce. Earlier before tha
Laing (Taro Leaves Cooked in Coconut Milk)
Among the well-known spicy yet very yummy dishes of the Bicol Region of the Southern Philippines which elicit my appetite are ?Bicol Express? and ?Laing?. The two dishes are both basically vegetable entrees with some pork meat and/or select dried fish or
Penang Coconut Tart *Copycat*
Why I'm calling this a copycat? See, the other day when scrolling through our local famous coconut tart on the site and found this HERE ! The picture blew me away immediately the minute I saw it. It such an amazing pastry tart. This pastry tart is ori
Egg Curry (Egg Gravy using coconut milk)
Egg is my(our) favourite and it has been our life saver during our hectic days. I tried this egg curry long back and have been making it often. I like to try different and new egg recipes and this one fitted my craving perfectly. I've posted this chettin
Coconut Flan (egg and dairy-free)
This satin-textured, delicate flan is so easy to make, if you just go and pick up a box of mix by Goya, (or another brand is fine). Goya is egg-free, as well as dairy-free, and the only trick is caramelizing the sugar. Here is the box you'll want to look
Simple Egg Korma/ Egg Curry with Coconut.
Ingredients Boiled eggs( de-shelled)-6 Onion large( minced)-1 Tomato large( finely chopped)-1 Curry leaves-few Coriander leaves-1/4cup Mint leaves-1/4cup Red chilli powder-1 1/2tsp Coriander powder-1tbsp Garam masala-1tsp Sal
chicken curry in coconut milk
I don?t fancy using store bought masala powders, but this curry is an exception. I started using this particular brand of chicken curry powder, after tasting it in a relative?s place and due to persistent plead from people at home to make the same. Once,
