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Cookies with Lemon
12 recipes
(2 votes), (9)
Other Very Easy 15 min 10 min
Ingredients: 3/4 cup unsalted butter (1 1/2 sticks), melted, plus more for pans 1 1/2 cups cake flour, sifted 1/2 teaspoon baking powder 1/4 teaspoon coarse salt...
(3 votes)
Other Very Easy 45 min 902 kcal
Ingredients: 1 pkg Duncan Hines Lemon Supreme cake mix 1/3 cup vegetable oil 2 eggs 1 tablespoon lemon juice 1 cup powdered sugar 2 tablespoons lemon juice 1 teas...
Other Very Easy 15 min 20 min
Ingredients: 225 g butter 110 g caster sugar 275 g plain flour 2 lemon zest 2 tablespoons poppy seeds...
Appetizer Very Easy 17 min 14 min
Ingredients: 2 1/4 cups sugar 4 lemons, for juicing and zesting 3 cups flour 1 tsp baking powder 1 tsp salt 2 sticks unsalted butter, chilled 3 egg yolks 3 tsp va...
Other Very Easy 1 hour 48 min
Ingredients: For Giant Lemon Sugar Cookies: 2 cups sugar, divided Zest of 2 lemons, divided (zested 3 large lemons) 1 cup butter, softened 2 large eggs, at room te...
(2 votes)
Why do we have to choose just one dessert when we can combine two in one recipe? Read our selection of 6 desserts made from two different elements. They are irresistible and the results are doubly delicious!
Other Very Easy 20 min 15 min
Ingredients: 1) For Lemon Meltaways : 1 1/4 cups all-purpose flour 3/4 cup LAND O LAKES® Butter, softened 1/2 cup cornstarch 1/3 cup powdered sugar 1 tablespoon le...
(1 vote(s)), (1)
Dessert Very Easy 15 min 20 min
Ingredients: For the crust: ¾ cup almond flour ¼ cup Carbquik ¼ cup granular erythritol ¼ teaspoon stevia extract powder ¼ cup softened butter ½ teaspoon guar or x...
Dessert Very Easy 20 min 45 min
Ingredients: Lemon curd filling: 3 lemons ( juice and zest) at room temp 3 egg yolks at room temp 1 cup (250 g)sugar 1/2 cup (120 g) butter 1 tablepsoon cornstar...
Other Very Easy 15 min 13 min
Ingredients: zest and juice of 1 lemon 2 1/2 teaspoons honey 12 tablespoons (1 1/2 sticks) unsalted butter, cut into pieces (plus more for greasing the pans) 1 va...
Summer is coming.
It is not exactly here yet, but with the rising temperatures and cloudless skies I can feel it on the horizon. I am ready for it this year after the unpleasantly cold winter we had. When the weather gets warm I start craving
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I have been making biscotti since I was a kid with my mother. We made the Greek version which is called Paximathia. This recipe is a no-fail biscotti recipe. See my post on bunches of Biscotti. This base recipe is the one I always use and I change it
![Recipe Cookie 060] lemon madeleines](/imgupl/feed-data/633636.jpg)
