Dal Makhani

By Anu's Kitchen

Dal Makhani is a very delicius dish and also rich in texture.


Urad whole - 1 cup

rajma - 1/4 cup

salt - to taste

chopped onion - 2 medium size

chopped tomato - 2 medium size

whole garam masala (2 Bay leave , 4-5 clove, few Black pepper, 1 cardamam , 1 cinneman stick )

cumin seeds - 1/2 tbsp

Red chilli pdr - 1/2 tbsp

Turmeric pdr -1/4 tbsp

coriander pdr - 1/2 tbsp

Butter - 1/2 cup

fresh cream - 1/2 cup

oil - 2 tbsp

Heeng - a pinch


*cook both dal (urad and rajma) with 5 cup water and salt in a pressure cooker.

*After 15 min turn off the flame and wait till the pressure finish off.

*Now take a pan , heat oil , add cumin seeds , whole garam masala , now add chopped onion and saute them ,add little salt and turmeric, due to salt the onion fry faster , now add chopped tomato and coriander pdr , heeng.

*pour this mixture in a blender and make a fine paste.

*Now take some oil in a pan , pour the paste in it , cook for 5 min, add the boiled dal and mix.

*Add some water if required, add butter and simmer the dal for about 15 min .

* Now add garam masala pdr and after all these add fresh cream.

*our Dal makhani is ready ,serve with roti or naan ................

By Anu's Kitchen

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