Easy lemon tart - video recipe!
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We just love fruity desserts here at Petit Chef's, so this one is just a classic!
Ingredients
8
Preparation
Preparation20 min
Cook time25 min
- Bake your crust in the tart pan.
- Take the juice and the peel of the lemons, and put it to boil in a pot.
- Meanwhile, beat the eggs with the sugar, then add the corn flour and mix it well.
- Add this preparation to the boiling juice, and stir on low heat until it gets thicker.
- Take out of the heat, and add the butter. Mix until it has melted down. Put some plastic foil directly on the cream so it doesn't form a skin. Leave to cool down.
- When everything has cooled down, spread the lemon cream on the crust.
- There you are, your lemon tart is ready!
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