Rose sago gula melaka

Name: Rose sago gula melaka
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Yield: 4
Cuisine: En
Ingredients: 1 cup sago (soaked for 1/2 hour); Coconut Milk (as needed); Palm Sugar (as needed); Few drops of rose essence; Few drops of red coloring; Pinch of salt

vote now

Dessert

4 servings

Very Easy

1 hour

A delightful dessert with a creative twist on our local favorite.

Ingredients

1 cup sago (soaked for 1/2 hour)
Coconut Milk (as needed)
Palm Sugar (as needed)
Few drops of rose essence
Few drops of red coloring
Pinch of salt

Preparation

Preparation30 min

Cook time30 min

Simmer a pot of water.
Add sago and cook till translucent.
Drain out and rinse sago under running water.
Mix color and rose essence into it.
Press into individual cups or one mold.
Cool down and store in the fridge.
Simmer palm sugar with water for thick syrup.
Warm up coconut milk with a pinch of salt.
Serve with chilled sago.