Petitchef

Rose Sago Gula Melaka

A delightful dessert with a creative twist on our local favorite.
Dessert
4 servings
30 min
30 min
Very Easy

Ingredients

4

Preparation

  • Simmer a pot of water.
  • Add sago and cook till translucent.
  • Drain out and rinse sago under running water.
  • Mix color and rose essence into it.
  • Press into individual cups or one mold.
  • Cool down and store in the fridge.
    Simmer palm sugar with water for thick syrup.
  • Warm up coconut milk with a pinch of salt.
    Serve with chilled sago.


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