Rose sago gula melaka

Dessert

4 servings

Very Easy

1 hour

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A delightful dessert with a creative twist on our local favorite.

Ingredients

• 1 cup sago (soaked for 1/2 hour)
• Coconut Milk (as needed)
• Palm Sugar (as needed)
• Few drops of rose essence
• Few drops of red coloring
• Pinch of salt

Preparation

• Simmer a pot of water.
• Add sago and cook till translucent.
• Drain out and rinse sago under running water.
• Mix color and rose essence into it.
• Press into individual cups or one mold.
• Cool down and store in the fridge.
  Simmer palm sugar with water for thick syrup.
• Warm up coconut milk with a pinch of salt.
  Serve with chilled sago.

Nava-k

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