Petitchef

Rose sago gula melaka

Dessert
4 servings
30 min
30 min
Very Easy
A delightful dessert with a creative twist on our local favorite.

Ingredients

Number of serving: 4
1 cup sago (soaked for 1/2 hour)

Coconut Milk (as needed)

Palm Sugar (as needed)

Few drops of rose essence

Few drops of red coloring

Pinch of salt

Preparation

  • Simmer a pot of water.
  • Add sago and cook till translucent.
  • Drain out and rinse sago under running water.
  • Mix color and rose essence into it.
  • Press into individual cups or one mold.
  • Cool down and store in the fridge.
    Simmer palm sugar with water for thick syrup.
  • Warm up coconut milk with a pinch of salt.
    Serve with chilled sago.

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