How to Make Khandvi Easily

We Gujarati peoples are very fond of Farsan - snacks. And Khandvi is a very interesting and healthy snack made from gram flour - chana no lot (besan). In earlier recipe we made khandvi in microwave. It is easy to cook khandvi in microwave, then cooking it on flame. But now here is easiest method to make this very popular Gujaati Farsan. I think a beginner also can make it with this home made recipe. So enjoy the easy recipe of khandvi in pressure cooker.

Preparation time - 5 to 7 minutes
Cooking time - 10 to 15 minutes
Ingredients to make Khandvi Easily:
1 cup gram flour
1 table spoon refined flour
1/2 cup curd
1 1/2 cup water
Salt to taste
A pinch turmeric powder
1 tabl spoon chopped green chillies
1 tea spoon crushed ginger
For tempering: 
1 table spoon oil
1 tea spoon mustard seeds 
1 tea spoon sesame seeds
2 to 3 pieces dry rd chillies
A pinch asafoetida
For garnishing:
Chopped coriander 
Red chilli powder
Method to make Khandvi Easily:  
Mix all ingredients in a big bowl and blend properly.Place it in a pressure cooker and allow to blow 8 whistles.Give rest for 2 to 3 minutes and then release hot air from pressure cooker.Mix properly, and spread carefully over greased platform or plate. Try to spread thin layer.Cut and roll them. Place them in a serving plate and sprinkle some rd chilli powder over it.For tempering: Heat oil in a pan and add mustard seeds in it. When it crackles add sesame seeds and asafoetida to it. Mix well and pore over placed khandvi. Garnish with chopped coriander laves.Delicious Khandvi is ready to serve. 
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Copyright Naiya's Recipes 2011

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