Indian - page 23
545 recipes
Avarakkai Poriyal/Indian Broad bean Poriyal
Ingredients Avarakkai 1/4 kg Onion 1 medium (chopped) curry leaves few chilli powder 1 tsp coriander powder 1 tsp Turmeric powder 1/4 tsp Mustard seeds 1/2 tsp Chana dal 1 tbsp Salt as needed Oil 2 tsp
Ginger Chutney (Allam Pachadi)(Sweet,spicy and tangy chutney)
Ginger Chutney or Allam Pachadi is a chutney from the state of Andhra. Usually this chutney is very popular in all Andhra Pradesh homes. This chutney is served as a side dish with Pesarattu( green gram dosa), Vada, Idly or simply with curd rice. Ingr
Mutton Omelette
Indian coffe House dishes are my all time favorite. Whenever I am in my home town, Alappuzha I try to get a parcel from there atleast once. The masala dosa,Veg/Mutton Cutlets and Mutton Omelettes are always tempting. Mutton omelette is my elder sister's f
Kewra Kheer-Aromatic Rice Pudding With Screw Pine Water & Foxnuts
Kewra Jal or Screwpine water is used to flavor a lot indian curries, biryanis ,drinks and desserts particularly those which are milk based.It is also used in lot of indian sweets made out of squashes and dried milk.Drinks prepared with Kewra are said
Brown Rice Dosa and Tomato Onion Chutney!!
Dosa,being the staple breakfast in many south Indian homes appears regularly on their breakfast menu.These days many people avoid eating them as it has large proportion of white rice which makes then feel it is bit unhealthy.For such kind of people brown
Mawa/Khoya Penda for Valentine's Day
My hubby and sons have been asking me to make these pendas (or pedas) for a couple of days as they knew that I had bought some mawa/khoya from the Asian Stores. It comes here in a block and needs to be kept in a fridge and can also be frozen. It looks l
Beef Roast Kerala Style
Very much nadan Kerala Beef Roast. Best combination with kappa(tapioca), chapathis as well as rice. Ingredients: Beef- 1/4 kg,cut into small pieces Onion- 1 1/2large,thinly sliced Green chillies- 3 slit Garlic- 4 pods, sliced Ginger- 1 in
Sprouts Salad-Chaat Style
You might be seeing a lot of salad recipes in my blog these days,the reason is simple that I just want to add more recipes to the event hosting by me this month.This is also a opportunity for me to eat these healthy salads regularly.I had a cup of sprouts
Courgette Paratha
I have this really weird habit of picking up things that I really don't need while shopping. I know it?s a common complaint many men have against their wives, but I think I do it more often than I realize. Especially when I am doing grocery. I end up buyi
CHOCOLATE CHIP NANCUTS/NANKATAI...a classic with a twist!
I have never baked so much in so little time. Phew! That was a LOT of baking happening in my kitchen. I must say,my oven is still grateful. It hasn't given up on me :-) But trust me, it feels so good to be near the oven during winter...keeps you warm and
Happy Dussehra / Vijaya Dasami _ Paala Bellam Pongal ~ Rice Pudding ~ Sweet rice with milk, jaggery, dried fruits and nuts ~ An offering to Durga maa!
We @ Curry In Kadai, wish you all a very happy Dasara( Vijaya Dasami ). May this Dusshera light up for you and bring in happiness for one and all! For us Dussehra means celebrating it at ammamma( grandma ) house. Wow, we used to go to Kalikamma temple
Low Calorie Aloo Bonda (Potato fritters)
My husband is getting into a bad habit nowadays. The one who scowled at eating snacks of any kind (except the super healthy types), he has started demanding for evening snacks when he gets home from work. And not any snacks he needs the fresh from th
Puffy, Fluffy Spinach and Green Chilli Puris
Puris (plural) [also spelt ?pooris?] are a kind of unleavened Indian flatbread which are hugely popular at weddings. They are typically kept plain or spiced with turmeric and chillies and always, always deep fried. They are beautifully soft, puffy and
Soya Chunks Pulao
Traditional Indian food has protein but not enough. Though lentils (one of the sources of protein), milk and curd are enjoyed on a daily basis, the quantity isn t in large quantities. An occasional rajma (kidney beans) and channa (chickpeas) are thrown in
Paneer Lollipop (?Chicken? drumstick)
One of the main aims of this blog has always been to make a vegetarian or Vegan version of a non-vegetarian dish possible. Instead of going for the obvious mock meats as an substitute, I choose to use more natural and organic substitutes. Nothing agains
Samosa - best Indian Recipe
Ingredients For cover: 1 cup plain flour (maida) 2 tbsp. warm oil water to knead dough For filling: 2 potatoes large boiled, peeled, mashed 1 onion finely chopped 2 green chillies crushed 1/2 tsp. ginger crushed 1/2 tsp. garlic crushed 1 tbsp. coriand
Paalgova - Palkova - Milk sweet - Pal therattipal
Palgova can be easily made at home...It requires some patience however as it is time consuming..If you love making sweets,then you can easily make it at home..I just love this..Used to ask my parents to buy me often from aavin shop during my childhood day
