Aloogadde eerulli palya/potato-onion curry

Main Dish

2 servings

Very Easy

50 min

Send this recipe to a friend Print this page Ask a question to the author Post your photo of this recipe

Ingredients

• Potatoes : 3
• Onions finely chopped : 2
• Oil : 2 tablespoons
• Mustard seeds : 1teaspoon
• Chana dal : ½ teaspoon
• Blackgram dal : 1teaspoon
• Turmeric powder : 1 teaspoon
• Asafoetida : 1/4 teaspoon
• Green chilli : 1
• Curry leaves : 5 to 6
• Ginger grated :1teaspoon
• Salt to taste

You may like

Foie gras and onion chutney puffs

Preparation

• Cut potato into 4 pieces and cook them in boiling water till they are soft but not mushy. Once done, drain the water, let it cool and then peel the skin and keep them aside.
• Heat oil in a pan, add mustard, chana dal, black gram dal, hing, curry leaves, green chillies and grated ginger. Fry them for few seconds and then add turmeric powder and sauté the onions.
• Next slightly mash the potatoes and add to this, add salt and mix well.
• Garnish with coriander leaves or grated carrot. Give it a dash of lemon juice and this is ready to go inside the fold now.

Questions

Photos of members who cooked this recipe