Petitchef

Aloogadde eerulli palya/Potato-onion curry

Main Dish
2 servings
25 min
25 min
Very Easy

Ingredients

2

Preparation

  • Cut potato into 4 pieces and cook them in boiling water till they are soft but not mushy. Once done, drain the water, let it cool and then peel the skin and keep them aside.
  • Heat oil in a pan, add mustard, chana dal, black gram dal, hing, curry leaves, green chillies and grated ginger. Fry them for few seconds and then add turmeric powder and sauté the onions.
  • Next slightly mash the potatoes and add to this, add salt and mix well.
  • Garnish with coriander leaves or grated carrot. Give it a dash of lemon juice and this is ready to go inside the fold now.


Questions:






Rate this recipe:
Generate another secure code  = 

You may like

Recipe French onion soup - video recipe!
French onion soup - video recipe!
6 servings
1 h 20 m
Very Easy
Recipe Foie gras and onion chutney choux
Foie gras and onion chutney choux
20 servings
55 min
Very Easy
Recipe Flammekueche, a bacon and onion tart - video recipe!
Flammekueche, a bacon and onion tart - video recipe!
5 servings
27 min
Very Easy
5 / 5

Recipes

Menu planner
Petitchef will make it possible to plan your menu daily, weekly, in advance for the holidays.

You can also print the weekly menu here.

Daily Menu

Daily menu
To receive the Petitchef tasty newsletter, please enter your email