Petitchef

Chicken barbecue or barbeque (oven cooked)

Main Dish
10 servings
20 min
40 min
Very Easy

Ingredients

Number of serving: 10
1 kilogram (2.2 libras) very fresh chicken pieces composed of my favorite cuts - drumsticks and thighs, washed and thoroughly drained.

6 gloves garlic, peeled and minced

½ cup soy sauce

¼ cup catsup

¼ cup sprite or 7-up

1/8 cup calamansi or lemon extract

½ teaspoon ground pepper

3 tablespoons brown sugar and 1 pc bird's eye chili pepper (optional).

Preparation

  • Combine the sauce ingredients in a mixing bowl starting with garlic and soy sauce. Add in sprite followed by calamansi extract and mix thoroughly.
  • Continue by adding the ground pepper followed by catsup, brown sugar and bird?s eye chili pepper, if you like. Continue mixing until a sparkling black homogenous sauce is attained.
  • Taste the barbeque sauce and adjust the sweetness according to your preference. In a mixing bowl, combine the chicken pieces with the sauce and mix until the meat is evenly coated.
  • Marinate inside the fridge for at least 4 hours or overnight if possible. Stir or flip the meat over several times to ensure even infusion of flavors.
  • Prepare your grill and be ready for some barbecuing by the lawn or garden. All you have to do is to barbecue the chicken over direct heat until it is gorgeously cooked through and colored sparkling dark brown.
  • But the weather did not cooperate. It has been raining hard and outside grilling proved to be quite difficult. Pre-heat the oven to 190 ?C or 375 ?F or Gas Mark No. 5. In a baking sheet, arrange the meat properly.
  • Baked for around 30 minutes or until the meat is golden and cooked through. Baste with the sauce half way. On the last 5 minutes, transfer the baking sheet to the top notch and set the oven to broil.
  • Cook until the meat is dark brown and some skin portion lightly burnt. Your kitchen should be smelling barbecue by this time. Transfer in medium plate and serve warm.
  • You can accompany it with your favorite commercial barbeque sauce or liver sauce or banana catsup.





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