Dry fish fry / nethili karuvadu fry

Ingredients

• Dried anchovies  (Nethili ) 85 g (3 0z)
• GG paste 1/2 tsp
• Red chilli powder 1/4 tsp (acc to taste )
• Lemon juice 1 tsp
• Turmeric powder less than 1/4 tsp
• Salt to taste (very careful while adding salt)
• Curry leaves 1 sprig
• Onion slivered 1/4 cup
• Oil to fry

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Preparation

• Remove the heads and clean the dry fish.
• Now take a seperate bowl and prepare the marination with turmeric powder,red chilli powder, lemon juice,gg paste and salt ( In US, they don add salt in dry fish to preserve , but in India ther will be enuf salt u don have to add xtra ).
• Add the dry fish (anchovies ) to the masala and marinate for minimum 30 minutes.
• Now take a pan and pour 4 tablespoons of oil. Heat the oil in a medium flame and fry the onions and the curry leaves.
  
• Now throw in the marinated dried anchovies and fry it in the medium low flame for 5 minutes by stirring then n there.
• So that it fries evenly.. and serve.

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