Petitchef

Dry fish curry

Main Dish
2 servings
15 min
12 min
Very Easy

Ingredients

Number of serving: 2
Dry fish 100 gram (dried Anchovy)

2-4 egg plant

200 gram kabuli channa(chickpea)

1 teaspoon red chilli powder

1-1/2 teaspoon coriander powder

1/2 teaspoon sambar powder

1/4 teaspoon turmeric powder

1 lime size tamarind

few curry leaves

2 onion

1 green chilli whole

2 -3 tomatoes

oil

salt 1 teaspoon

Preparation

  • Soak the channa over night OR soak 6-8 hours.Soak the tamarind 1 cup of water extract the tamarind juice . keep aside.
  • Next day boil the channa in a pressure cooker. Chop the onions, tomatoes, egg plant,and green chilli in to small piecesHeat big pan add the channa water and add all the vegetable cook till the vegetable cooked .
  • Now add all the masala powdered and tamarind juice and channa bring to cook 5 - 10 minutes. If nessery add water.
  • Heat oil in a pan add saunf and mathi seeds curry leaves and the dry fish fry for few minutes.
  • Now add to the gravy keep on simmer till the dry fish cooked add 1/4 cup coconut milk keep few minutes .
  • Serve with rice.





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