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Kothimeera mirchi vankaya (cilantro eggplant)

By sujana

Ingredients

- Brinjal/Eggplants - 4
- Potato - 2
- Oil - 2 tbsp
- Salt - As per taste
- Cilantro/Coriander Leaves - a small bunch
- Green chillies - 3

Preparation

Step 1

In a non stick vessel, heat oil and add the diced potatoes. Fry on high heat for 3-4 minutes and add the chopped eggplant/brinjal.

Step 2

Cook covered till the potato and eggplant are 3/4 th cooked. Cook covered, stirring in between.

Step 3

Add the ground cilantro/coriander leaves and green chillies paste and salt. Mix well. Cover the lid and cook on low medium heat till the vegetables are completely cooked through.

Step 4

Serve the kothimeera mirchi vankaya or the cilantro eggplant with hot rice or rotis.

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