Kothimeera mirchi vankaya (cilantro eggplant)

By sujana


- Brinjal/Eggplants - 4
- Potato - 2
- Oil - 2 tbsp
- Salt - As per taste
- Cilantro/Coriander Leaves - a small bunch
- Green chillies - 3


Step 1

In a non stick vessel, heat oil and add the diced potatoes. Fry on high heat for 3-4 minutes and add the chopped eggplant/brinjal.

Step 2

Cook covered till the potato and eggplant are 3/4 th cooked. Cook covered, stirring in between.

Step 3

Add the ground cilantro/coriander leaves and green chillies paste and salt. Mix well. Cover the lid and cook on low medium heat till the vegetables are completely cooked through.

Step 4

Serve the kothimeera mirchi vankaya or the cilantro eggplant with hot rice or rotis.

Related recipes


By sujana

Rate this recipe:

Related video

Little eggplant pizzas - Video Recipe !


Daily Menu

Receive daily menu:

(c) Madeinwork | Privacy Policy

Want to see our latest videos?
Want to see our latest videos?Join us on Facebook, and catch one video recipe a day! You won't ever be out of ideas!