Lightly souped pomfret (filipino: pinangat na pampano)
Lightly Souped Pomfret (Filipino: Pinangat Na Pampano)
I wanted to innovate Pinoy (Filipino) fish recipes and refrain from utilizing
Bangus (milk fish) & Tilapia. WHY?
Frequently, 7 in every 10, they're "lasang lumot" (taste like moss)
And why Pomfret (Pampano)?
Primordial reason is-its somewhat "buttery" or "creamy" flavor vividly satisfies your palate
more so if the part taken comes from the area of the belly.
Believe you me, tastier than "Bangus" & way way far up than "Tilapia".
Secondly, highly manageable to prep as they're not as boney as milk fish.