Lightly souped pomfret (filipino: pinangat na pampano)

Name: Lightly souped pomfret (filipino: pinangat na pampano)
Prep time: 15 min
Cook time: 12 min
Total time: 27 min
Yield: 2
Cuisine: En
Ingredients: 1 medium size thoroughly cleaned Pomfret; 4 pieces medium tomatoes-each cut into 4 pieces; 2 pieces large white onion roundedly-sliced (not chopped); 3 pieces banana pepper (or chili finger or "sili pansigang"); 2 grams ground black pepper; 8 pieces cleaned mustard leaves; 10 ml. cooking oil; 5 ml. "patis" (fish sauce); 200 ml. tap water (tubig lang sa gripo nyahaha) or fish stock

Lightly Souped Pomfret (Filipino: Pinangat Na Pampano) - photo 2

Main Dish

2 servings

Very Easy

27 min

I wanted to innovate Pinoy (Filipino) fish recipes and refrain from utilizing Bangus (milk fish) & Tilapia. WHY? Frequently, 7 in every 10, they're "lasang lumot" (taste like moss) And why Pomfret (Pampano)? Primordial reason is-its somewhat "buttery" or "creamy" flavor vividly satisfies your palate more so if the part taken comes from the area of the belly. Believe you me, tastier than "Bangus" & way way far up than "Tilapia". Secondly, highly manageable to prep as they're not as boney as milk fish.

Ingredients

1 medium size thoroughly cleaned Pomfret
4 pieces medium tomatoes-each cut into 4 pieces
2 pieces large white onion roundedly-sliced (not chopped)
3 pieces banana pepper (or chili finger or "sili pansigang")
2 grams ground black pepper
8 pieces cleaned mustard leaves
10 ml. cooking oil
5 ml. "patis" (fish sauce)
200 ml. tap water (tubig lang sa gripo nyahaha) or fish stock

Preparation

Preparation15 min

Cook time12 min

Heat pan pour oil. Saute 1/2 of sliced tomatoes until overdone ("labug na labug na mga kamatis")
Pour in 1/2 of sliced onion, saute also to overdone state Add in "patis" & black pepper. Toss a bit.
Pour in water (or stock) and bring to boil. Upon boiling, slowly toss in Pomfret and let cook for 3 minutes each side.
When done, turn off or remove pan from fire.
Pour in mustard leaves & banana peppers...COVER.
Un-cover after 2 minutes, pour in unto serving tray & garnish with the other half of tomatoes & onions.
Enjoy the aroma, taste and vibrance of this Pinoy comfort recipe.