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Momma's 'steak-like' meatloaf with mushroom gravy

By DrickDrick

  • Momma's 'steak-like' Meatloaf with Mushroom Gravy
  • Momma's 'steak-like' Meatloaf with Mushroom Gravy, Photo 2
Recipe type:
Main Dish
Number of serving:
4 servings
Preparation:
15 min
Cook time:
65 min
Ready in:
1 h, 20 m
Difficulty:
Very Easy

Ingredients

- 2 pounds ground chuck beef
- 1 pound ground sirloin beef
- 1 -14.5 oz can petite diced tomatoes, drained
- 1 -1 oz package onion soup mix
- 1 cup small diced onion
- 1 cup small diced fresh mushrooms
- 1 cup small diced green pepper
- 1/2 teaspoon Worcestershire
- 1 teaspoon garlic powder
- 1/4 teaspoon ground black pepper
- 1/4 teaspoon liquid hickory smoke
- 4 strips bacon, cooked & crumbled




Mushroom Sauce:
- 2 tablespoons butter
- 2 cups thin sliced mushrooms or 8 ounces
- 1 cup diced white onion or 1 medium
- 1 tablespoon AP flour
- 2 1/2 cups water, divided
- 2 -1.2 oz brown gravy mix
- salt and pepper to taste
- dash or Worcestershire

Preparation

Step 1

Preheat oven to 350 degrees F. In a large bowl, combine all ingredients well using a large spoon or spatula in distributing the seasonings and vegetables evenly.

Step 2

Divide mixture in half, thirds or even fourths depending on size desired. Form each into either oblong or round loaves.

Step 3

You can also use loaf pans but you will need to drain off some liquid during cooking. Cook for 45 minutes to an hour (for 2 loaves) or until nice and brown.

Step 4

Remove and let set for a few minutes before slicing. Serve with the Mushroom Sauce below.

Step 5

Mushroom Sauce:
In a large skillet, melt butter and saute mushrooms over medium high heat for about 5 minutes being careful not to scorch but hot enough to cook off the natural liquid. Add onions and cook until translucent. Reduce heat and stir in the flour cooking for a minute. Add 1/2 cup of water and bring to a low simmer stirring until thickened. In a bowl, combine gravy mix with the 2 cups of water whisking well. Slowly stir mix into the skillet. Add salt, pepper and Worcestershire to taste. Simmer on low heat stirring often until thickened.

Questions:



By DrickDrick





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