Petitchef
PETITCHEF

Pepperoni lasagna


Ingredients

- 2 libras italian sausage
- 1/2 white onion - chopped
- 1- 32 ounces jar of spaghetti sauce
- 1 tablespoon brown sugar
- 2 1/2 cups grated cheddar cheese
- 3 cups grated mozzarella cheese
- 9-12 no boil lasagna noodles
- 1 pkg large pepperoni slices

Preparation

Step 1

Preheat oven to 375 degrees.

Step 2

Place pepperoni in a skillet - cook for about 2 minutes - until heated through. Place on a plate with a paper towel absorb the grease.

Step 3

Brown sausage and onion. Drain. Stir in brown sugar and spaghetti sauce.

Step 4

Spread about 1/2 cup of the meat sauce in a greased 13X9 pan.

Step 5

Layer starting with the noodles, then pepperoni, meat sauce and cheeses.

Step 6

You should have about 3 layers. Top with remaining cheeses.

Step 7

Cook for 30 minutes or until hot.

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