Qawarma (spiced preserved lamb) vote now Main DishVery Easy1 hour Send this recipe to a friend Print this page Ask a question to the author Post your photo of this recipe Ingredients 4 2 1/2 libras. beef fat or margarine,melted 5 libras. lean lamb or mutton, cut into 1/2"cubes 5 teaspoons. salt 2 1/2 teaspoons.pepper View the directions
