Onion recipes - page 6
133 recipes
Ullithandu Upperi ~ Onion Stem/Onion Greens Stir Fry
Last day when i went to market, i saw these Ullithandu or Onion Stem / Onion greens and i just grabbed a big bunch of those.Those onion flowers on top looks so lovely...In the market they sell it calling it as spring onions ,which actually are not. Ther
Bell-pepper Potato and Onion dry vegetable (Shimla Mirch Aloo Sabzi)
This is a popular Indian recipe served with chapatis / rotis.Potato adds a unique taste to this vegetable and the aroma of capsicum and onions is sure to lure you. Ingredients :- 2 Capsicums 1 Potato 1 Large chopped onion 1/2 tsp
Spring Onion Curry Recipe | Side Dish for Chapathis
An amazingly flavorful and quick to make subzi that goes well with chapathis. I also spread it on fluffy dosas and enjoy them to heart’s content and if you happen to buy a bunch of spring onions to garnish the noodles and have no idea what to do with the
Brown Rice & Red Beaten Rice Dosa With Onion-Tomato Chutney | Indian Pancake | Vegan | Gluten Free | Dairy Free | Step Wise
Hi All!! Sorry for being away from the blog all of a sudden..the intention was definitely not to disappear but somehow life became too busy with traveling, then unpacking and getting back to a regular routine.. I’m posting yet another healthy preparat
Onion Rava Dosa Recipe – Instant Rava Dosa Recipe | South Indian Breakfast Recipes
Onion Rava Dosa is a popular breakfast recipe of South India. It also happens to be one of the most ordered recipe at any hotel for breakfast as they serve it thin and crisp like paper roast with 3 types of chutneys and sambar. The juicy and succulent
Pepper, Green Onion Buns/ Sponge Dough Method - Bread # 6
This recipe was inspired by ??? 3 ??? , ? ?? ( green onion pancake). I was attracted by the shape and filling inside these pancake. Although it was a pancake it used bread flour in the recipe. I consider them as bread. I like the layers of gre
SET DOSA WITH ONION-TOMATO CHUTNEY
These soft and very light dosas are served as a set of 3 or 4, so the name set dosa. For those who are bored up with the regular crispy dosas these can be an alternative. Although the initial process is very long(compared to normal dosas) the end product
Chilean Sea Bass on Bed of Roasted Potatoes, Chorizo, Fennel, Onion and Tomato - Plate to Impress!
Here's an impressive meal to serve the next time you have dinner guests - assuming Chilean Sea Bass is south of $40 a pound! Really any seafood would do...I imagine it would be equally delicious with the likes of halibut, salmon or shrimp.
Brown Rice Dosa and Tomato Onion Chutney!!
Dosa,being the staple breakfast in many south Indian homes appears regularly on their breakfast menu.These days many people avoid eating them as it has large proportion of white rice which makes then feel it is bit unhealthy.For such kind of people brown
Recipe: Pan Simmered Capretto (Baby Goat) with Tomatoes, Onion, Parsley, and Herbs
I get the same reaction when I wax philosophically about the virtues of Capretto or baby goat; namely, that's gross! I often explain how, as far as I can remember, eating baby goat was a staple of our Italian American Easter and Christmas dinners. Nonna
Pesto Tuna, Dandelion and Red Onion, and Kidney Bean, Corn, and Parsley Salad
I remember walking through the Calabrian countryside with my grandfather as a boy when he suddenly feel to his knees and plucked a few pieces of what I thought was simple green grass from the ground. I, of course, thought he was just being his usual pa
The Pioneer Woman Cooks - Grilled Ribeye Steak with Onion Blue Cheese Sauce
A year ago, I literally stumbled across Ree Drummond's blog, " The Pioneer Woman Cook's " and I got lost in it for hours-- then days. Her blog is about more than just cooking-- it's about her life on a big cattle ranch in Oklahoma. She home schools he
Apple and Onion-Stuffed Pork Chops with Orange Gravy
What a mouthful of a title, huh? And the sad part is, there are a lot more ingredients than that to complete this dish! The recipe was inspired by Sunny Anderson from The Food Network , which I happened to stumble across while searching for a stuffed por