Ingredients: 4 spring onions 2 carrots 1 tomato 1 green chili handful of cilantro 1/2 teaspoon cumin powder 1/2 teaspoon on oil salt and sugar to taste
Ingredients: 300 g fish fillet, cut into thick slices 1 cucumber, sliced Marinade: 1/2 tsp salt 1 egg white Some sesame oil A dash of pepper 200 ml spring onion...
Ingredients: Half of a large papaya -seeded, skinned, and chopped into 1 inch chunks. Look for a papaya that's soft and yielding, like what you look for in a...
Ingredients: 500 gr of peeled purple carrots, cut into rings, washed 750 gr of peeled normal potatoes, cut into 4, washed 1 large white onion, peeled & cut...
Ingredients: Small onions/Shallots/Kunjulli : 8-10nos Green chillies : 4nos or according to ur spicy level Tamarind/Puli : Lime sized ball or 1 tablespoon pulp...
Ingredients: Rice - 2 cup Urad dal - 1 cup Big Onion chopped - 1 Green chilli - 3 Coriander leaves - 3 strands Chat Masala - 1/2 tsp Red chili Powder - 1/2 tsp...
Ingredients: 12 to 15 small baby onions or small red onions 1 cup chickpea flour or besan 1/2 cup cilantro finely chopped 1 teaspoon oil 1 teaspoon red chili...
(photo: red and yellow peppers fried along side red onion and potatoes, including plenty of hot peppers) The region of Calabria , and the birthplace of my parents, is widely known for its variety of peppers, including the hot and sweet variety such as
Did you send your entry to Culinary Smackdown Battle-Mango Desserts?Please see details of the ongoing event here. Hurry..just a week more to go, contest ends 28th April 2011, Pacific time. Before my family starts presuming that I have turned vegeta
THRIVE freeze dried onions expand about four times their original size when hydrated. I'm not a huge fan of an overwhelming onion taste in my foods, so I've created the following conversion chart that I use for myself when cooking. I use these onions in
From under the tuckus of a warrior to your plate, hamburger has a surprisingly interesting history. Ground meat was eaten in ancient times but it becomes worthy of note during the 13 th century. As the Mongols raided and pillaged, they
http://tylerflorencefridays.blogspot.com/ I love Tivo! There are a few Food Network shows that I automatically record, skim through and delete. This time, Tyler Florence's Rib Grilled Rib eye, Creamed Swiss Chard with panko crumbs and caramelized onio