Purple carrot stoemp with onion & smoked bacon

Name: Purple carrot stoemp with onion & smoked bacon
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4
Cuisine: En
Ingredients: 500 gr of peeled purple carrots, cut into rings, washed; 750 gr of peeled normal potatoes, cut into 4, washed; 1 large white onion, peeled & cut into long wedges; 200 gr of smoked bacon, in pieces; Grinds of black pepper; Maldon sea salt; liquid baking margarine

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Main Dish

Very Easy

30 min

Ingredients

500 gr of peeled purple carrots, cut into rings, washed
750 gr of peeled normal potatoes, cut into 4, washed
1 large white onion, peeled & cut into long wedges
200 gr of smoked bacon, in pieces
Grinds of black pepper
Maldon sea salt
liquid baking margarine

Preparation

Preparation15 min

Cook time15 min

Boil the potatoes until tender. Drain well. Keep warm.
In the meantime, boil the carrots & add 4 dried leaves of laurel to the cooking water. This will take about 10 to 15 minutes. Boil until al dente. Drain. take out the 4 laurel leaves. Keep warm.
When the potatoes are done, take a non stick pan, place it on the same heat & pour in some baking margarine. When hot, add the long strips of onion & fry until golden. add some grinds of black pepper. When done, add to the potatoes & stir well. Mash. Add a bit of Maldon sea salt, not too much because you are going to add the smoked bacon later. Add a bit of black pepper to your taste. Keep warm.
Now, take a large non stick pan & pour baking margarine in it. Heat up on high. When the margarine is really hot, add the smoked bacon pieces. Fry until ready & golden. Turn the heat off. Now, take a large plate & place 2 kitchen papers on it. Take the pan & pour the bacon with the fat on it. Then, take 2 new kitchen papers & drain the fat on top of the bacon. Now, you will be left with dry bacon pieces. It is easy that way & simple to do! Add the bacon to the stoemp. Stir well.
Take your 3 plates & plate up.