Lemon olive oil cookies

8 servings
20 min
30 min
Very Easy
Lemon Olive Oil Cookies
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Lemon Olive Oil Cookies


Number of serving: 8
1 cup all purpose flour

½ cup oats

1/3 cup sugar

¼ teaspoon baking powder

¼ teaspoon salt

1 egg

¼ cup extra virgin olive oil

1/3 cup milk

1/2 teaspoon vanilla

1 tablespoon fresh lemon juice

Finely grated zest of 1 lemon

2 teaspoons fresh lemon thyme leaves

Lemon Icing

3/4 cup confectioner's sugar

1 tablespoon milk

2 teaspoons lemon juice

1 teaspoon lemon zest until smooth


  • Heat the oven to 375f. In a medium bowl, whisk together the flour, oats, sugar, baking powder, and salt.
  • In another bowl, whisk together the egg, oil, milk, vanilla, lemon juice, zest, and thyme. Pour the wet ingredients into the dry ingredients and fold together with a spatula until just moistened.
  • Lightly grease a baking sheet. Drop the dough by heaping teaspoonfuls, spaced 2 inches apart. Bake in the center of the oven for 12-14 minutes or until just brown around the edges. Remove from the oven and transfer to a cooling rack.
  • For the icing, whisk together 3/4 cup confectioner's sugar, 1 tablespoon milk, 2 teaspoons lemon juice and 1 teaspoon lemon zest until smooth.
  • Once cool, drizzle the icing over the cookies and allow to set. The cookies will keep, covered for a couple days.

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