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PETITCHEF

Mushroom fry / mushroom roast

(5.00/5 - 1 vote)

Ingredients

- Mushrooms ~ 3 cups
- Dry red chillies ~ 3-5 Nos
- Coriander seeds ~ 2 tbsp
- Spices
- Onions ~ 1 No
- Green chillies ~ 1-2 Nos
- Chopped Garlic ~ 1 tbsp
- Chopped Ginger ~ 1 tbsp
- Tomato ~ 1 No
- Turmeric powder ~ 1/4 tsp
- Curd ~ 1/2 cup
- Oil
- Salt

Preparation

Step 1

Heat 1/2 tsp oil in a pan and roast dry red chillies till it become dark in color. Then in the same pan roast coriander seeds in a low flame till it become brown in color. No need to add oil and allow it to cool.

Step 2

Then grind both roasted coriander seeds and roasted red chillies to a fine powder.Wash the mushroom pieces and drain it nicely. Then heat oil in a pan and add crushed spices and fry for 1 minute. Then add chopped onions, chopped green chillies, ginger and garlic and saute till onions become soft. Then add chopped tomato.

Step 3

And fry till tomatoes are nicely done. Then add turmeric powder along with mushroom pieces and salt. Then mix it nicely. Note: No need to add water, as mushrooms will cook in its own juice . Cook for about 5-10 minutes.Do stir in between. Then add curd along with powdered red chillies and powdered coriander seeds and mix it nicely.

Step 4

And allow it to cook for another 5-10 minutes or till almost all water is evaporated. Finally add chopped coriander leaves and remove from the flame.

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