Oats cornmeal coconut squares
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Ingredients
6
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Preparation
Preparation15 min
Cook time17 min
- Dry Roast Cornmeal and Oats separately. Grind it together in a mixer.
- Take this grounded mixture to the pan again, add Dessicated coconut and give a good mix, Lower the flame and add Condensed milk, cardamom, Almond Flakes and Mix Well.
- When the mixture comes together as a Soft ball, take it off the stove and transfer it to a greased Plate and Press it down hard.
- Let the mixture cool a bit, mark squares using a Sharp Knife. You can even roll them out as Ladoos, once you take it off the stove.
- Let the mixture cool a bit, shape them as ladoos and coat them with some Dessicated Coconut.
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