Petitchef

Oats cornmeal coconut squares

Other
6 servings
15 min
17 min
Very Easy

Ingredients

Number of serving: 6
1/2 cup cornmeal

1/4 cup Oats

1/2 cup Dessicated Coconut

1/2 tin Condensed Milk

4 pods of Cardamom, Crushed

2 tablespoons Almond flakes

Preparation

  • Dry Roast Cornmeal and Oats separately. Grind it together in a mixer.
  • Take this grounded mixture to the pan again, add Dessicated coconut and give a good mix, Lower the flame and add Condensed milk, cardamom, Almond Flakes and Mix Well.
  • When the mixture comes together as a Soft ball, take it off the stove and transfer it to a greased Plate and Press it down hard.
  • Let the mixture cool a bit, mark squares using a Sharp Knife. You can even roll them out as Ladoos, once you take it off the stove.
  • Let the mixture cool a bit, shape them as ladoos and coat them with some Dessicated Coconut.

Photos

Oats Cornmeal Coconut Squares, photo 1Oats Cornmeal Coconut Squares, photo 2




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