Oats cornmeal coconut squares

Ingredients

• 1/2 cup cornmeal
• 1/4 cup Oats
• 1/2 cup Dessicated Coconut
• 1/2 tin Condensed Milk
• 4 pods of Cardamom, Crushed
• 2 tablespoons Almond flakes

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Preparation

• Dry Roast Cornmeal and Oats separately. Grind it together in a mixer.
• Take this grounded mixture to the pan again, add Dessicated coconut and give a good mix, Lower the flame and add Condensed milk, cardamom, Almond Flakes and Mix Well.
• When the mixture comes together as a Soft ball, take it off the stove and transfer it to a greased Plate and Press it down hard.
• Let the mixture cool a bit, mark squares using a Sharp Knife. You can even roll them out as Ladoos, once you take it off the stove.
  
• Let the mixture cool a bit, shape them as ladoos and coat them with some Dessicated Coconut.

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