Rotli Nu Shak, Vaghareli Rotli

Preparation

• Add oil in one vassle, mustard seeds,asafoiteda (hing)
• Add Water and add Turmaric Powder, Red chili
  Powder, Salt cook with the lead up to water come to nearest to boil
• Add butter milk this point of time buttermilk has not so soure if it so add some more water, and lesser the buttermilk quantity,cook up to boil comes
• Add Roti pices when mixtrue com to boil, cook it for 3 minute and off the flam garnish with coreander
• Ready to serve