Rotli nu shak, vaghareli rotli

Ingredients

• Oil 2 tbsp
• Mustard seed 1 tbsp
• Asafetida hing 1 tsp
• 1 cup Water
• Turmeric Powder 1 tsp
• Red chili Powder 1 tsp
• 1.5 Tbsp Salt
• 300 ml buttermilk
• Leftover Roti 6 - 7 in pics 1/8
• Coriander for garnishing

Preparation

• Add oil in one vassle, mustard seeds,asafoiteda (hing)
• Add Water and add Turmaric Powder, Red chili
  Powder, Salt cook with the lead up to water come to nearest to boil
• Add butter milk this point of time buttermilk has not so soure if it so add some more water, and lesser the buttermilk quantity,cook up to boil comes
• Add Roti pices when mixtrue com to boil, cook it for 3 minute and off the flam garnish with coreander
• Ready to serve

Observations

not to over cook once you add Roti/chapaties in mixture other wise it wil loosen and roti gets melt in mixture

Questions

Photos of members who cooked this recipe