Home Recipes Rotli Nu Shak, Vaghareli Rotli Rotli Nu Shak, Vaghareli Rotli Recipe from leftover Roti, ingredients:
Ingredients Number of serving: 3
Oil 2 tbsp
Asafetida hing 1 tsp
1 cup Water
Turmeric Powder 1 tsp
Red chili Powder 1 tsp
Leftover Roti 6 - 7 in pics 1/8
Preparation Add oil in one vassle, mustard seeds,asafoiteda (hing) Add Water and add Turmaric Powder, Red chili Add butter milk this point of time buttermilk has not so soure if it so add some more water, and lesser the buttermilk quantity,cook up to boil comes Add Roti pices when mixtrue com to boil, cook it for 3 minute and off the flam garnish with coreander Ready to serve
Observations: not to over cook once you add Roti/chapaties in mixture other wise it wil loosen and roti gets melt in mixture
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