Petitchef

Rotli Nu Shak, Vaghareli Rotli

Other
3 servings
1 min
6 min
10 min
Very Easy
Recipe from leftover Roti, ingredients:
6-7 Leftover roti,
Buttermilk 300ml
2 tbsp oil
1 cup water
1 tsp mustard seeds
1 tsp red chili powder
1 tsp asafetida (hing)
Some green coriander leaves for garnishing

Ingredients

Number of serving: 3
Oil 2 tbsp

Mustard seed 1 tbsp

Asafetida hing 1 tsp

1 cup Water

Turmeric Powder 1 tsp

Red chili Powder 1 tsp

1.5 Tbsp Salt

300 ml buttermilk

Leftover Roti 6 - 7 in pics 1/8

Coriander for garnishing

Preparation

  • Add oil in one vassle, mustard seeds,asafoiteda (hing)
  • Add Water and add Turmaric Powder, Red chili
    Powder, Salt cook with the lead up to water come to nearest to boil
  • Add butter milk this point of time buttermilk has not so soure if it so add some more water, and lesser the buttermilk quantity,cook up to boil comes
  • Add Roti pices when mixtrue com to boil, cook it for 3 minute and off the flam garnish with coreander
  • Ready to serve

Video

YouTube

Observations:

not to over cook once you add Roti/chapaties in mixture other wise it wil loosen and roti gets melt in mixture

Photos

Rotli Nu Shak, Vaghareli Rotli, photo 1
Rotli Nu Shak, Vaghareli Rotli, photo 2
Rotli Nu Shak, Vaghareli Rotli, photo 3
Rotli Nu Shak, Vaghareli Rotli, photo 4
Rotli Nu Shak, Vaghareli Rotli, photo 5

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