Name: Rotli nu shak, vaghareli rotli
Prep time: 1 min
Cook time: 10 min
Total time: 17 min
Yield: 3
Cuisine: En
Ingredients: Oil 2 tbsp; Mustard seed 1 tbsp; Asafetida hing 1 tsp; 1 cup Water; Turmeric Powder 1 tsp; Red chili Powder 1 tsp; 1.5 Tbsp Salt; 300 ml buttermilk; Leftover Roti 6 - 7 in pics 1/8; Coriander for garnishing

Ingredients

Oil 2 tbsp
Mustard seed 1 tbsp
Asafetida hing 1 tsp
1 cup Water
Turmeric Powder 1 tsp
Red chili Powder 1 tsp
1.5 Tbsp Salt
300 ml buttermilk
Leftover Roti 6 - 7 in pics 1/8
Coriander for garnishing

Preparation

Preparation1 min

Waiting time6 min

Cook time10 min

Add oil in one vassle, mustard seeds,asafoiteda (hing)
Add Water and add Turmaric Powder, Red chili
Powder, Salt cook with the lead up to water come to nearest to boil
Add butter milk this point of time buttermilk has not so soure if it so add some more water, and lesser the buttermilk quantity,cook up to boil comes
Add Roti pices when mixtrue com to boil, cook it for 3 minute and off the flam garnish with coreander
Ready to serve

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