Rotli nu shak, vaghareli rotli

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3 servings

Very Easy

17 min

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Recipe from leftover Roti, ingredients: 6-7 Leftover roti, Buttermilk 300ml 2 tbsp oil 1 cup water 1 tsp mustard seeds 1 tsp red chili powder 1 tsp asafetida (hing) Some green coriander leaves for garnishing

Ingredients

• Oil 2 tbsp
• Mustard seed 1 tbsp
• Asafetida hing 1 tsp
• 1 cup Water
• Turmeric Powder 1 tsp
• Red chili Powder 1 tsp
• 1.5 Tbsp Salt
• 300 ml buttermilk
• Leftover Roti 6 - 7 in pics 1/8
• Coriander for garnishing

Preparation

• Add oil in one vassle, mustard seeds,asafoiteda (hing)
• Add Water and add Turmaric Powder, Red chili
  Powder, Salt cook with the lead up to water come to nearest to boil
• Add butter milk this point of time buttermilk has not so soure if it so add some more water, and lesser the buttermilk quantity,cook up to boil comes
• Add Roti pices when mixtrue com to boil, cook it for 3 minute and off the flam garnish with coreander
• Ready to serve

Observations

not to over cook once you add Roti/chapaties in mixture other wise it wil loosen and roti gets melt in mixture

Parth_m2020

Questions

Photos of members who cooked this recipe