Pasta with Spaghetti - page 2

Ingredients: 160 g (5.6 oz) spaghetti 2 tablespoons extra virgin olive oil 100 g (3.5 oz) raw ham 1 200 g (7 oz) aubergine (eggplant), cubed with its skin 3...

The cuisine of most countries is often associated with a certain style/focus, like French cuisine is mostly linked to elaborate, complex dishes, German to heavily meat based dishes with hardly any vegetables besides potatoes or Italian to simple dishes wi