Peach - page 3
56 recipes
Beef in dark beer with a sweet and sour pumpkin sauce
Main Dish Very Easy 15 min 2 hours
Ingredients: 1 kilo veal top round roast Salt and freshly ground black pepper 1 small piece of cinnamon stick 2 cloves garlic, divided 1/3 cup olive oil 4 big...
Fettuccine arrabiata - white chocolate strawberry tiramisu-wallaby darned
Other Very Easy 30 min 20 min
Ingredients: 1) For Fettuccine Arrabiata : 1 lb Pastrami, shaved paper thin 1 large shallot, diced 1 teaspoon Italian Seasoning 1 teaspoon Red Pepper Flakes...
Semi Homemade Peach Cobbler for "National Peach Cobbler Day"
Today is National Peach Cobbler Day! I made this cobbler over the weekend and it was so yummy. Who doesn't like cobbler!! peach, cherry, apple blackberry or even strawberry whatever flavor it is, it's always a nice treat. I call this Semi Homemade Peac
Longevity Peach Buns
Showing respect and esteem for the elderly is a tradition that remains today. Nowadays, when grandparents or parents reach the ages of 70, 80 or 90, their children and grandchildren organize ceremonies for longevity. Such celebrations, either large or sma
Pineapple Peach Kesari Bath
Pineapple Peach Kesari bath is noting but a normal rava kesari with pineapple and peaches.I used fresh riped fruits.Very sweet and delicious kesari with kids favorite fruits.Sanju kutti likes this very much and even my Hubby also appreciated me :) .So eas
Strawberry Peach Cocktail
Ingredients 1 Cup 35% Whipping Cream 1 Tsp Vanilla Extract 2 Tsp Icing Sugar (regular sugar will work, but takes longer to dissolve) ½ Cup Strawberries ½ Cup Sliced Peaches ¼ Cup Fresh Squeezed Lemon 2 Tsp Granulated Sugar. Was
Pan Seared Scallops with Yuzu Kosho Sauce & Mango-Papaya-Peach Chutney
Posted by johngl I m starting this post with a picture: Its the colors, man. I dig the colors. The inspiration for this dish came right out of January 2011 Top 100 issue of Saveur featuring chefs favorite choices of tools, ingredients, rest
TWD: Parisian Apple and Peach Tartlets + Homemade Rough Puff Pastry
Tuesdays with Dorie this week is hosted by Jessica of My Baking Heart . Jessica chose the Parisian Apple Tartlet. This dessert couldn't be simpler to make... so leave it to me to try to complicate it! The recipe only calls for a 4-inch round of puff