Rasam recipes - page 2
31 recipes
Balloon Vine Leaves Rasam|Mudakathan keerai Rasam | Country Special Recipes
There are few recipes which i have heard but never tried so far, One such recipe is Using this Mudakithan Keerai or ballon vine leaves, Its available in the village side or else u can ask your regular veggie wala to bring (yes they will do , only they can
Chettinadu Nandu Rasam / Spicy Crab Legs Soup
Chettinadu Nandu Rasam / Spicy Crab Legs Soup Nandu / Crab Rasam is very healthy and also good enough to boost your immunity. Crabs are considered to be high in protein and low in fat calories. This rasam is a best way to beat off cold and flu
kandathippili rasam | Easy Rasam Recipe | Healthy Rasam
We are almost nearing to Winter season some time we feel like we are in winter..Cough , cold and body pain some times fever also knocking our door. if one person gets and entire family gets. Last week Again My husband was completing head ache and body pa
Andhra Tomato Rasam Recipe / Tomato Rasam Recipe / Andhra Style Rasam Recipe / Andhra Tomato Charu Recipe
Tirunelveli Samayal Chakaravarthy is the title which i got yesterday..Two days of cooking, fun, excitement, pressure, tiredness all ended up with a cherishing moment. Puthuyugamtv came up with a awesome cooking contest Namma Ooru Namma Ruchi..I partic
rasam recipe without rasam powder, how to make rasam | rasam recipes
easy rasam recipe just plain rasam happens to be a family favorite. i just don t make rasam when we have cold but on regular days too, especially in the winters. rasam can be made in two ways with rasam powder and without rasam powder. i make thi
Milagu Rasam Recipe – Pepper Rasam | Quick South Indian Rasam Recipes
Milagu (pepper) rasam is my favorite to eat during lunch especially during cold season. I had been making this rasam almost daily for the past 15 days or so to combat my son’s cold and sore throat due to coughing. It really works wonders if you have a bad
Coin Sambar / Radish(Mullangi) Sambar.....with freshly ground masala!!!
Sambar is one of most important accompaniments in south Indian meal and it at least appears twice in our lunch menu.Sambar is made in various ways in different regions of south India,for example in Andhra,coconut is not added to sambar while in karnataka
