Ingredients: For the charlotte: 250 g ladyfingers 300 g pears 200 ml whipping cream (30% fat) 150 g mascarpone 50 g icing sugar 1 vanilla bean (optional) 75 g...
Ingredients: For the shortcrust pastry: 80 g icing sugar 120 g softened butter 25 g ground almonds 1 packet of vanilla sugar 1 pinch of salt 1 egg 200 g flour...
Ingredients: Fondant: 5 eggs 150 g brown sugar (vergeoise) 200 g dark chocolate 200 g salted butter 20 g flour 2 Tbsp salted caramel Salted caramel: 50 g sugar...
Ingredients: 2 (12.4 ounce) cans of refrigerated Pillsbury cinnamon rolls with icing 4 large eggs 1/2 cup heavy cream 1 teaspoon vanilla extract 1 teaspoon...